FNE19-937: Modular Meat Processing Facility for Small Grazing Operations<\/a><\/strong> FNE22-027: Enhancing Health Benefits of Pasture Raised Lamb, Pork, and Chicken Utilizing Organic Fish Hydrolysate and Compost Supplementation<\/a> <\/strong> FNE22-002: Piloting a Year-round Sliding-scale CSA and Unified Online Management System to Improve Food Access<\/b><\/a> GNE19-205: Impacts of Silage Tarps on Soil Arthropods, Soil Properties and Crop Yields GNE20-228: Beguiling Flowers: Exploring the Role Flowers Play in Pollinator Exposure to Pesticides <\/strong> ONE20-360: Understanding Opportunities and Risks Associated with Alternative Milking Strategies<\/strong><\/a> ONE20-362: Expanding Local Markets through Evaluating Sensory Characteristics and Agronomic Performance of Flint Corn Varieties <\/a> ONE20-379: Evaluating “Flex Ear” Corn Varieties for Agronomic and Conservation Performance<\/b>\u00a0<\/a> ENE20-159: Developing Technical Skills of Service Providers in the Northeast to Assist Farmers with Production of Industrial Hemp<\/b><\/a> LNE19-375: Staying Ahead in the Packshed: Improving Postharvest Equipment and Building Guidance for Fruit and Vegetable Farms<\/a> <\/strong> LNE19-379: Pre- and Post-Harvest Strategies for Leek Moth Control on Diversified Vegetable Farms<\/a> <\/strong> Farmer Grants FNE19-937: Modular Meat Processing Facility for Small Grazing Operations Brian Leach. Haystack Farmstead, Pawlet, VT $14,745 FNE22-027: Enhancing Health Benefits of Pasture Raised Lamb, Pork, and Chicken Utilizing Organic Fish Hydrolysate and Compost Supplementation Karen Rodgers, MKVT Farm, Glover, VT $21,628 FNE22-002: Piloting a Year-round Sliding-scale CSA and Unified Online Management System to … Continue reading Projects completed in 2023<\/span>
\nBrian Leach. Haystack Farmstead, Pawlet, VT
\n$14,745<\/p>\n
\nKaren Rodgers, MKVT Farm, Glover, VT
\n$21,628<\/p>\n
\nBrandon Bless , Bread and Butter Farm, Shelburne, VT
\n$22,275<\/p>\nGraduate Student Grants<\/h3>\n
\nDownload the Cast Study<\/a>
\nDownload the full project report<\/a>
\n<\/strong>Eva Kinnebrew (Advisor: Gillian Galford) University of Vermont. Burlington, VT
\n$15,000<\/p>\n
\nJessica Cole (Advisor: Alison Brody), University of Vermont, Burlington, VT
\n$14,871<\/p>\nPartnership Grants<\/h3>\n
\nHeather Darby, University of Vermont, St. Albans, VT
\n$29,737<\/p>\n
\n<\/b>Roy Desrochers, University of Vermont, Burlington, VT
\n$29,185<\/p>\n
\nJeffrey Sanders, University of Vermont, Burlington, VT
\n$29,363<\/p>\nProfessional Development Grants<\/h3>\n
\nHeather Darby, University of Vermont, St. Albans, VT
\n$185,371<\/p>\nResearch and Education Grants:<\/h3>\n
\nChris Callahan, University of Vermont, Burlington, VT
\n$129,567<\/p>\n
\nVictor Izzo, University of Vermont, Burlington, VT
\n$102,799<\/p>\n","protected":false},"excerpt":{"rendered":"