{"id":488,"date":"2017-04-02T19:31:22","date_gmt":"2017-04-02T23:31:22","guid":{"rendered":"http:\/\/blog.uvm.edu\/semba\/?p=488"},"modified":"2017-04-02T19:31:22","modified_gmt":"2017-04-02T23:31:22","slug":"from-the-web-this-ice-cream-is-made-from-food-waste","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/si-mba\/2017\/04\/02\/from-the-web-this-ice-cream-is-made-from-food-waste\/","title":{"rendered":"From the Web: This Ice Cream Is Made From Food Waste"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-489\" src=\"http:\/\/blog.uvm.edu\/semba\/files\/2017\/03\/Screen-Shot-2017-03-31-at-3.58.23-PM.png\" alt=\"\" width=\"1398\" height=\"784\" srcset=\"https:\/\/blog.uvm.edu\/si-mba\/files\/2017\/03\/Screen-Shot-2017-03-31-at-3.58.23-PM.png 1398w, https:\/\/blog.uvm.edu\/si-mba\/files\/2017\/03\/Screen-Shot-2017-03-31-at-3.58.23-PM-300x168.png 300w, https:\/\/blog.uvm.edu\/si-mba\/files\/2017\/03\/Screen-Shot-2017-03-31-at-3.58.23-PM-768x431.png 768w, https:\/\/blog.uvm.edu\/si-mba\/files\/2017\/03\/Screen-Shot-2017-03-31-at-3.58.23-PM-1024x574.png 1024w, https:\/\/blog.uvm.edu\/si-mba\/files\/2017\/03\/Screen-Shot-2017-03-31-at-3.58.23-PM-500x280.png 500w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/>The Portland-based <strong>Salt &amp; Straw<\/strong> is releasing a new series of flavors crafted exclusively from food that otherwise would have ended up in the trash to bring attention to all the good food we throw away.<\/p>\n<p>The ice cream is a rich, off-white color, streaked through with warm brown apple butter that cuts the sweetness of the spiced-rum-flavored cream. Kim and Tyler Malek, the cousins behind Salt &amp; Straw, have made a name for themselves selling offbeat takes on classic staples; their chocolate ice cream is laced with marshmallow fluff, and their strawberry holds hints of honey balsamic vinegar and black pepper.<\/p>\n<p><strong><a href=\"https:\/\/www.fastcompany.com\/3069223\/the-small-batch-ice-cream-solution-to-food-waste\">Learn more<\/a>\u00a0<\/strong><em>(via Fast Company)<\/em> &gt;&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Portland-based Salt &amp; Straw is releasing a new series of flavors crafted exclusively from food that otherwise would have ended up in the trash to bring attention to all the good food we throw away. The ice cream is a rich, off-white color, streaked through with warm brown apple butter that cuts the sweetness &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/si-mba\/2017\/04\/02\/from-the-web-this-ice-cream-is-made-from-food-waste\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;From the Web: This Ice Cream Is Made From Food Waste&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3919,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[221,427000],"tags":[41478,4433],"class_list":["post-488","post","type-post","status-publish","format-standard","hentry","category-environment","category-from-the-web","tag-innovation","tag-sustainability"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8b9n0-7S","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/users\/3919"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":3,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts\/488\/revisions\/501"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}