{"id":2046,"date":"2019-10-15T08:04:04","date_gmt":"2019-10-15T12:04:04","guid":{"rendered":"http:\/\/blog.uvm.edu\/si-mba\/?p=2046"},"modified":"2019-10-16T21:41:58","modified_gmt":"2019-10-17T01:41:58","slug":"alumni-in-review-kaitlin-sampson-18","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/si-mba\/2019\/10\/15\/alumni-in-review-kaitlin-sampson-18\/","title":{"rendered":"Alumni in Review: Kaitlin Sampson ’18"},"content":{"rendered":"\n

Kaitlin Sampson is a member of the Class of 2018. Connect with her on <\/em>LinkedIn<\/em><\/a>.<\/em><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Where are you currently working, and what is your role?<\/strong><\/p>\n\n\n\n

I’m a Communications & Programs Associate at the Sustainable Food Lab.<\/p>\n\n\n\n

Why did you choose to attend The Sustainable Innovation MBA program? What were you doing before?<\/strong><\/p>\n\n\n\n

I worked in the hospitality industry and was looking for a career pivot that focused on sustainability and allowed me to use my skills for a good cause. <\/p>\n\n\n\n

What was your favorite part about the MBA program experience?<\/strong><\/p>\n\n\n\n

The curriculum and the vast network that The Sustainable Innovation MBA provides.<\/p>\n\n\n\n

How are you applying the tools\/skills you learned in the program, post-MBA? <\/strong><\/p>\n\n\n\n

The Food Lab was created by systems thinkers so I feel very fortunate to work with others to think about agricultural production in a system everyday. One of my recent projects has been collaborating with cocoa farmers to increase incomes through women-led diversification. Having base-of-the-pyramid experience from The Sustainable Innovation MBA has been very helpful. <\/p>\n\n\n\n

What would you tell someone who is considering The Sustainable Innovation MBA?<\/strong><\/p>\n\n\n\n

That the program has a lot of diversity and a wide network which will allow you to explore different interests. Within just a year you\u2019ll learn a lot about yourself and you\u2019ll come away with concrete skills. <\/p>\n","protected":false},"excerpt":{"rendered":"

Kaitlin Sampson is a member of the Class of 2018. Connect with her on LinkedIn. Where are you currently working, and what is your role? I’m a Communications & Programs Associate at the Sustainable Food Lab. Why did you choose to attend The Sustainable Innovation MBA program? What were you doing before? I worked in … <\/p>\n

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