{"id":1483,"date":"2018-04-11T08:15:53","date_gmt":"2018-04-11T12:15:53","guid":{"rendered":"http:\/\/blog.uvm.edu\/si-mba\/?p=1483"},"modified":"2018-04-09T11:43:44","modified_gmt":"2018-04-09T15:43:44","slug":"ceo-magazine-ranks-the-sustainable-innovation-mba-among-worlds-best","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/si-mba\/2018\/04\/11\/ceo-magazine-ranks-the-sustainable-innovation-mba-among-worlds-best\/","title":{"rendered":"CEO Magazine Ranks The Sustainable Innovation MBA Among World’s Best"},"content":{"rendered":"

This post was written by Jon\u00a0Reidel, University Communications, and first appeared on uvm.edu.<\/em><\/p>\n

The University of Vermont\u2019s Sustainable Innovation MBA in the\u00a0Grossman School of Business\u00a0continues to gain international recognition by earning top-tier status in\u00a0CEO Magazine\u2019s 2018 Global MBA rankings.<\/a><\/p>\n

\"\"The Tier I ranking by the\u00a0London-based business publication places UVM\u2019s Sustainable Innovation MBA among the top 116 programs worldwide. It was also listed among the top 71 Top Tier programs in North America, with both rankings focusing on programs that combine exceptional quality with great return on investment.<\/p>\n

\u201cThis is an important ranking for us because most other rankings are for MBA programs that specialize in sustainability\/green business and this is a global ranking of the top MBA programs regardless of area of specialization,\u201d said Sanjay Sharma, dean of the Grossman School of Business.<\/p>\n

The 2018 rankings were based on 11 weighted criteria using data provided by more than 270 business schools from across North America, Europe, New Zealand, Australia and the BRICS.\u00a0Quality of faculty was given the most weight (34.95 percent), followed by international diversity, class size, accreditation, faculty-student ratio, price, international exposure, work experience, professional development, gender parity and delivery methods.<\/p>\n

\u201cThe Tier One status of the University of Vermont\u2019s AACSB-accredited\u00a0Sustainable Innovation MBA\u00a0program is well deserved,\u201d said Alexander Skinner, group editor-in-chief of CEO Magazine. \u201cIndividuals enrolling in the Grossman School of Business\u2019s one-year MBA\u00a0will benefit from small classes with other experienced professionals, great access to highly-qualified faculty, and opportunities for international travel via the program\u2019s summer practicum project. Bringing together students and industry leaders, the program equips graduates with the knowledge, skills and experience required to directly impact positive, sustainable change, post-graduation.\u201d<\/p>\n

The third consecutive Tier I ranking by CEO Magazine comes on the heels of being named the\u00a0No. 1 \u201cBest Green MBA\u201d program in the U.S. by The Princeton Review<\/a>. Corporate Knights also included the program in its top 10 \u201cBetter World MBA Ranking.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

This post was written by Jon\u00a0Reidel, University Communications, and first appeared on uvm.edu. The University of Vermont\u2019s Sustainable Innovation MBA in the\u00a0Grossman School of Business\u00a0continues to gain international recognition by earning top-tier status in\u00a0CEO Magazine\u2019s 2018 Global MBA rankings. The Tier I ranking by the\u00a0London-based business publication places UVM\u2019s Sustainable Innovation MBA among the top … <\/p>\n

Continue reading “CEO Magazine Ranks The Sustainable Innovation MBA Among World’s Best”<\/span><\/a><\/p>\n","protected":false},"author":4489,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[163314,426994],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","hentry","category-about-us","category-awards"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8b9n0-nV","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts\/1483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/users\/4489"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/comments?post=1483"}],"version-history":[{"count":2,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts\/1483\/revisions"}],"predecessor-version":[{"id":1485,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/posts\/1483\/revisions\/1485"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/media?parent=1483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/categories?post=1483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/si-mba\/wp-json\/wp\/v2\/tags?post=1483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}