Contemporary Ethnic Eating
- “Hmong Food Helps Us Remember Who We Are: Perspectives of Food Culture and Health among Hmong Women with Young Children http://www.ncbi.nlm.nih.gov/pubmed/20980205
- Dietary adaptations and consistencies seen among Somali immigrants in Australia http://www.ingentaconnect.com/content/routledg/gefn/2004/00000043/00000003/art00004
- To combat unhealthy dietary changes seen with acculturation among Mexican immigrants in Washington State, traditional dietary practices should be maintained http://www.adajournal.org/article/S0002-8223(03)01446-9/abst
- Unhealthy eating habits were positively correlated to acculturation and negatively correlated to education level among South Asian immigrants settled in Oslo, Norway http://www.ncbi.nlm.nih.gov/pubmed/17949850
- Detrimental health effects experienced by Asian immigrants upon assimilation into Australian culture http://www.healthyeatingclub.org/MarkWpapers/Papers/Papers%202002/P317.pdf
- Food’s central cultural role can lead to excessive consumption in the context of Turkish and Moroccan immigrants living in the Netherlands http://www.ncbi.nlm.nih.gov/pubmed/19508928
- “Improved Dietary Variety and Adequacy but Lower Dietary Moderation with Acculturation in Chinese Women in the United States” http://www.ncbi.nlm.nih.gov/pubmed/20184998
- Disparate views on breakfast between Turkish school children who live in Turkey and in Germany http://www.ncbi.nlm.nih.gov/pubmed/16545494
- “Traditional Food Knowledge: A Case Study of an immigrant Canadian “foodscape”” http://www.entrepreneur.com/tradejournals/article/203421715_1.html
Historical Food Practices in the US
- “The Foods of Germany that Changed America”. Having brought foods from their homeland, the transition to life in a new country was made easier http://www.suite101.com/content/the-foods-of-germany-that-changed-america-a218513
- “Italian Immigration and Ethnic Food in America”. Italian Food Culture influences the American Kitchen
- http://www.suite101.com/content/italian-immigration-and-ethnic-food-in-america-a182856
- Lithuanian restaurant provides a gateway to the old world for three waves of emigrants in Chicago
- http://www.immigrantconnect.org/?p=10441
- Early American Colonists were slow to adopt Native Americans’ practices of food collection http://www.stmaryscity.org/History/Native%20Bounty.html
- Brown, Linda Keller, and Kay Mussell. Ethnic and Regional Foodways in the United States, The Performance of Group Identity. Knoxville, Tennessee: The University of Tennessee Press, 1985.
- Kittler, Pamela Goyan and Kathryn P. Sucher. Food and Culture, Third Edition. U.S.A.: The Wadsworth Group, 2001.
- Montanari, Massimo. The Culture of Food. Cambridge, Mass.: Blackwell Publishers, 1994.
- Ziegelman, Jane. 97 Orchard: An Edible History of Five Families in One New York Tenement. Harper Collins, 2010.
- Hasia R. Diner, Hungering for America (Harvard University Press, 1991)
- Roger Daniels, Coming to America: A History of Immigration and Ethnicity in American Life (Perennial, 1991)