{"id":887,"date":"2010-05-19T08:57:24","date_gmt":"2010-05-19T12:57:24","guid":{"rendered":"http:\/\/www.uvm.edu\/extension\/cropsoil\/?p=887"},"modified":"2010-05-19T08:57:24","modified_gmt":"2010-05-19T12:57:24","slug":"producing-high-quality-organic-bread-wheat","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/outcropn\/2010\/05\/19\/producing-high-quality-organic-bread-wheat\/","title":{"rendered":"Producing High Quality Organic Bread Wheat"},"content":{"rendered":"<p>Producing High Quality Organic Bread Wheat<br \/>\nTuesday, June 8 from 11:00 am to 3:00 pm<br \/>\nGleason Grains<br \/>\nBridport, VT<\/p>\n<p><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.uvm.edu\/extension\/cropsoil\/wp-content\/uploads\/bens-2010.pdf\" target=\"_blank\">Download  a pdf version of the brochure.<\/a><\/span><\/p>\n<p>Ben and his wife Theresa have been growing organic grain and milling on their farm in Bridport for over 28 years!\u00a0 Join us as we tour their farm and milling facility.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.uvm.edu\/extension\/cropsoil\/wp-content\/uploads\/gleason_grains.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-888\" src=\"https:\/\/i0.wp.com\/www.uvm.edu\/extension\/cropsoil\/wp-content\/uploads\/gleason_grains.png?resize=371%2C317\" alt=\"2009 Workshop at Gleason Grains\" width=\"371\" height=\"317\" \/><\/a><br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-34\" src=\"https:\/\/i0.wp.com\/www.uvm.edu\/extension\/cropsoil\/wp-content\/uploads\/dotted-line-large.jpg?resize=640%2C9\" alt=\"dotted-line-large\" width=\"640\" height=\"9\" \/><br \/>\nBen will talk about his experiences growing organic grain including; crop rotation, weed control, and plant\u00a0 fertility.\u00a0 One of the most challenging aspects of growing organic wheat is providing the crop with enough fertility at the right time. UVM Extension is currently collaborating with Ben on a SARE Partnership grant to address this issue. We\u2019ll take a look at this organic fertility trial, investigating topdressing strategies and how they relate to wheat growth, production and quality.<br \/>\nWe will then have the opportunity to tour Ben\u2019s wheat processing facility, where he\u2019ll discuss grain harvest, storage, seed cleaning,\u00a0 and his milling operation.<br \/>\nThe workshop fee is $10.00 per person<\/p>\n<p>Lunch will be provided by the NOFA pizza oven<\/p>\n<p>For more information or to register by June 1,\u00a0 please contact:<\/p>\n<p>Phone: 802-524-6501<br \/>\n<span style=\"text-decoration: underline\"><a title=\"Workshop at Gleason Grains\" href=\"mailto:hdarby@uvm.edu\">Heather Darby<\/a><\/span> or <span style=\"text-decoration: underline\"><a title=\"Workshop at Gleason Grains\" href=\"mailto:eecummin@uvm.edu\">Erica\u00a0 Cummings<\/a><\/span><\/p>\n<p><span style=\"text-decoration: underline\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Producing High Quality Organic Bread Wheat Tuesday, June 8 from 11:00 am to 3:00 pm Gleason Grains Bridport, VT Download a pdf version of the brochure. Ben and his wife Theresa have been growing organic grain and milling on their farm in Bridport for over 28 years!\u00a0 Join us as we tour their farm and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/outcropn\/2010\/05\/19\/producing-high-quality-organic-bread-wheat\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Producing High Quality Organic Bread Wheat&#8221;<\/span><\/a><\/p>\n","protected":false},"author":909,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36679],"tags":[],"class_list":["post-887","post","type-post","status-publish","format-standard","hentry","category-out-croppings","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"outcropn","author_link":"https:\/\/blog.uvm.edu\/outcropn\/author\/outcropn\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p67qLh-ej","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/users\/909"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/comments?post=887"}],"version-history":[{"count":0,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/887\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/media?parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/categories?post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/tags?post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}