{"id":3736,"date":"2022-05-06T11:38:21","date_gmt":"2022-05-06T15:38:21","guid":{"rendered":"https:\/\/blog.uvm.edu\/outcropn\/?p=3736"},"modified":"2022-05-06T11:38:21","modified_gmt":"2022-05-06T15:38:21","slug":"grain-growers-series-2022","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/outcropn\/2022\/05\/06\/grain-growers-series-2022\/","title":{"rendered":"Grain Growers Series 2022"},"content":{"rendered":"\n<p>This winter, the <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/northerngraingrowers.org\/\" target=\"_blank\">Northern Grain Growers Association<\/a><\/strong> and <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.uvm.edu\/extension\/nwcrops\" target=\"_blank\">University of Vermont Extension Northwest Crops and Soils Program<\/a><\/strong> brought our annual Grain Growers Conference to you! A virtual program was offered over the course of three weeks with presentations and hands-on activities, highlighting specific grain crops in the Northeast. Didn&#8217;t catch the live events? Don&#8217;t worry! You can check out the recordings posted on the<strong> <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/user\/cropsoilsvteam\" target=\"_blank\">UVM NWCS YouTube channel<\/a> <\/strong>(and linked directly below):<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Y8YfQdMqhYk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>Ecological Rye Production with Sandy Syburg, farmer and co-owner of White Oak Farm, an organic farm in southeastern Wisconsin.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/7pnOIAhnXak?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>Condition, Aeration, and Storage of Grain with Don Hosteler of Brock Grain Systems in Indiana.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/bChz7gUZIyY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>Dry Beans in the Northeast with Heather Darby of UVM Extension, Sarah Pethybridge of Cornell AgriTech, and Matthew Ryan of Cornell University.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/5vTHGbespVk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>The Anatomy of Wheat Flour, Part 1 &#8211; Field to Bakery with Heather Darby of the University of Vermont Extension, Randy George of Red Hen Baking Co., and Jeffrey Hamelman (Certified Master Baker and author). <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/G23m9ShX5-Y?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>The Anatomy of Wheat Flour, Part 2 &#8211; Stone Mills with Andrew Heyn of New American Stone Mills in Vermont.<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This winter, the Northern Grain Growers Association and University of Vermont Extension Northwest Crops and Soils Program brought our annual Grain Growers Conference to you! A virtual program was offered over the course of three weeks with presentations and hands-on activities, highlighting specific grain crops in the Northeast. Didn&#8217;t catch the live events? Don&#8217;t worry! &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/outcropn\/2022\/05\/06\/grain-growers-series-2022\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Grain Growers Series 2022&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5031,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36679],"tags":[708172,708170,125551,125528,398052,8381,125557,708169],"class_list":["post-3736","post","type-post","status-publish","format-standard","hentry","category-out-croppings","tag-bread","tag-dry-beans","tag-grain-quality","tag-grains","tag-mill","tag-production","tag-rye","tag-stone","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"crdavids","author_link":"https:\/\/blog.uvm.edu\/outcropn\/author\/crdavids\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p67qLh-Yg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/users\/5031"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/comments?post=3736"}],"version-history":[{"count":1,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3736\/revisions"}],"predecessor-version":[{"id":3737,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3736\/revisions\/3737"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/media?parent=3736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/categories?post=3736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/tags?post=3736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}