{"id":3679,"date":"2022-03-10T12:17:35","date_gmt":"2022-03-10T16:17:35","guid":{"rendered":"https:\/\/blog.uvm.edu\/outcropn\/?p=3679"},"modified":"2022-03-25T12:40:53","modified_gmt":"2022-03-25T16:40:53","slug":"dairy-webinar-series-2022","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/outcropn\/2022\/03\/10\/dairy-webinar-series-2022\/","title":{"rendered":"Dairy Webinar Series 2022"},"content":{"rendered":"\n<p>The <a rel=\"noreferrer noopener\" href=\"https:\/\/www.uvm.edu\/extension\/nwcrops\" target=\"_blank\"><strong>UVM Extension Northwest Crops &amp; Soils Program<\/strong><\/a> hosted the <a rel=\"noreferrer noopener\" href=\"https:\/\/www.uvm.edu\/sites\/default\/files\/Northwest-Crops-and-Soils-Program\/2022%20Events\/Organic%20Dairy%20Webinars\/2022_Online_Dairy_Webinars_FULL_Brochure.pdf\" target=\"_blank\"><strong>Dairy Webinar Series<\/strong><\/a> from February 11, 2022 to March 9, 2022. This included 7 webinars covering a diversity of dairy-related topics from higher forage diets to cost of production to emissions and manure matters. Recordings of these webinars are now available on our YouTube channel! Direct links below:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/KMTnZuR6YA8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>1) Manure Matters: Sustainable Dung Ecology with Bryony Sands of UVM<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/tsqCacy3n5k?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>2) Higher Forages Diet with nutritionists Patrice Vincent and Kurt Cotanch<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/lSMifC_F9Vs?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>3) Dairy Loose Housing Systems with Marcia Endres from the University of Minnesota<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/YRqvno9tob8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>4) UVM Forage and Dairy Research with Heather Darby and Sara Ziegler<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/3Thg-uatTg8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>5) Green House Gas Emissions on Organic Dairy with Andre Brito of UNH and Horacio Aguirre-Villegas from University of Wisconsin-Madison<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/97EfUe0p8v0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>6) Genetic Considerations for Organic Dairy Herds with Glenda Pereira of the University of Maine<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/df3jtrGAlFA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><figcaption>7) Cost of Production in Organic and Grass-fed Dairy Systems with Jen Miller of NOFA-VT and consultant Sarah Flack<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The UVM Extension Northwest Crops &amp; Soils Program hosted the Dairy Webinar Series from February 11, 2022 to March 9, 2022. This included 7 webinars covering a diversity of dairy-related topics from higher forage diets to cost of production to emissions and manure matters. Recordings of these webinars are now available on our YouTube channel! &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/outcropn\/2022\/03\/10\/dairy-webinar-series-2022\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Dairy Webinar Series 2022&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5031,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36679],"tags":[],"class_list":["post-3679","post","type-post","status-publish","format-standard","hentry","category-out-croppings","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"crdavids","author_link":"https:\/\/blog.uvm.edu\/outcropn\/author\/crdavids\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p67qLh-Xl","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/users\/5031"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/comments?post=3679"}],"version-history":[{"count":3,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3683,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3679\/revisions\/3683"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/media?parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/categories?post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/tags?post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}