{"id":3610,"date":"2021-09-27T15:22:09","date_gmt":"2021-09-27T19:22:09","guid":{"rendered":"https:\/\/blog.uvm.edu\/outcropn\/?p=3610"},"modified":"2022-03-25T12:45:36","modified_gmt":"2022-03-25T16:45:36","slug":"article-on-regulations-and-the-manufacturing-of-hemp-products","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/outcropn\/2021\/09\/27\/article-on-regulations-and-the-manufacturing-of-hemp-products\/","title":{"rendered":"Article on Regulations and the Manufacturing of Hemp Products"},"content":{"rendered":"\n<p>Curious about the differentiation between hemp and marijuana, specific regulations for manufacturers, and\/or important terminology for cannabis? Check out Omar A. Oyarzabal\u2019s recent article titled,&nbsp;\u2018<a href=\"https:\/\/www.uvm.edu\/sites\/default\/files\/Northwest-Crops-and-Soils-Program\/Articles_and_Factsheets\/Web-Article-Omar_final.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Regulations and the Manufacturing of Hemp&nbsp;Products<\/a>\u2019.&nbsp;Omar&nbsp;is&nbsp;the founder of&nbsp;<a href=\"https:\/\/safefoodteam.com\/about\/\" target=\"_blank\" rel=\"noreferrer noopener\">Safe Food Team, LLC<\/a>&nbsp;and is also a member of the&nbsp;<a href=\"https:\/\/www.fsis.usda.gov\/policy\/advisory-committees\/national-advisory-committee-microbiological-criteria-foods-nacmcf\" target=\"_blank\" rel=\"noreferrer noopener\">National Advisory Committee on Microbiological Criteria for Foods<\/a>, a Certified Food Safety and Quality Auditor (<a href=\"https:\/\/asq.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">American Society for Quality<\/a>)&nbsp;and&nbsp;a Food Processing Authority. Omar is also a Lead Instructor for:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preventive Control for Human Food and Foreign Supplier Verification Program (<a rel=\"noreferrer noopener\" href=\"https:\/\/www.ifsh.iit.edu\/fspca\" target=\"_blank\">Food Safety Preventive Control Alliance<\/a>)&nbsp;<\/li><li>Acidified and Low Acid Food training (<a rel=\"noreferrer noopener\" href=\"https:\/\/consumerbrandsassociation.org\/about-us\/programs-initiatives\/better-process-control-school\/\" target=\"_blank\">Better Process Control School<\/a>)&nbsp;<\/li><li>Sprout Safety training (<a rel=\"noreferrer noopener\" href=\"https:\/\/www.ifsh.iit.edu\/ssa\" target=\"_blank\">Sprout Safety Alliance<\/a>)&nbsp;<\/li><li>Hazard Analysis and Critical Control Points (HACCP) classes (<a rel=\"noreferrer noopener\" href=\"http:\/\/www.haccpalliance.org\/sub\/index.html\" target=\"_blank\">International HACCP Alliance<\/a>)&nbsp;<\/li><\/ul>\n\n\n\n<p>Omar has taught food safety, bioinformatics, biostatistics,&nbsp;microbial&nbsp;risk assessment and management, and introductory HACCP classes for about 25 years before starting Safe Food Team, LLC.&nbsp;<\/p>\n\n\n\n<p>For more&nbsp;in-depth&nbsp;information on the manufacturing of hemp products from Omar, you can view&nbsp;the recording of&nbsp;a recent&nbsp;online presentation&nbsp;he gave for our&nbsp;2021&nbsp;Hemp&nbsp;Production&nbsp;Webinar Series at:&nbsp;&nbsp;<a href=\"https:\/\/youtu.be\/K-dEPGRXHYg\" target=\"_blank\" rel=\"noreferrer noopener\">Manufacturing of Hemp Products: Types of Products, Regulations &amp; Guidelines<\/a>&nbsp;&nbsp;<\/p>\n\n\n\n<p>You can find this article and many other factsheets, bulletins, and articles of interest on the&nbsp;<a href=\"https:\/\/www.uvm.edu\/extension\/nwcrops\/industrial-hemp\" target=\"_blank\" rel=\"noreferrer noopener\">UVM Extension Northwest Crops and Soils Program\u2019s Industrial Hemp webpage<\/a>.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curious about the differentiation between hemp and marijuana, specific regulations for manufacturers, and\/or important terminology for cannabis? Check out Omar A. Oyarzabal\u2019s recent article titled,&nbsp;\u2018Regulations and the Manufacturing of Hemp&nbsp;Products\u2019.&nbsp;Omar&nbsp;is&nbsp;the founder of&nbsp;Safe Food Team, LLC&nbsp;and is also a member of the&nbsp;National Advisory Committee on Microbiological Criteria for Foods, a Certified Food Safety and Quality Auditor &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/outcropn\/2021\/09\/27\/article-on-regulations-and-the-manufacturing-of-hemp-products\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Article on Regulations and the Manufacturing of Hemp Products&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5031,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36679],"tags":[420579],"class_list":["post-3610","post","type-post","status-publish","format-standard","hentry","category-out-croppings","tag-hemp","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"crdavids","author_link":"https:\/\/blog.uvm.edu\/outcropn\/author\/crdavids\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p67qLh-We","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/users\/5031"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/comments?post=3610"}],"version-history":[{"count":2,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3610\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/3610\/revisions\/3711"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/media?parent=3610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/categories?post=3610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/tags?post=3610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}