{"id":1027,"date":"2010-07-09T10:40:51","date_gmt":"2010-07-09T14:40:51","guid":{"rendered":"http:\/\/www.uvm.edu\/extension\/cropsoil\/?p=1027"},"modified":"2010-07-09T10:40:51","modified_gmt":"2010-07-09T14:40:51","slug":"innovations-in-growing-grains","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/outcropn\/2010\/07\/09\/innovations-in-growing-grains\/","title":{"rendered":"Innovations in Growing Grains"},"content":{"rendered":"<p>Wednesday, July 28 from 11:00 am to 3:00 pm<br \/>\nButterworks Farm<br \/>\nWestfield, VT<br \/>\nClick <span style=\"text-decoration: underline\"><a href=\"http:\/\/www.uvm.edu\/extension\/cropsoil\/wp-content\/uploads\/butterworks-farm2010.pdf\" target=\"_self\">here<\/a><\/span> for a PDF version of this brochure<br \/>\nField Day Highlights:<\/p>\n<p>Learn how to<strong> Grow and Process Grains<\/strong>. Jack Lazor will provide a tour  of his grain fields and\u00a0\u00a0 describe production techniques. We will learn  about growing flax, wheat, barley, oats, spelt, and sunflowers. Take a  <strong>tour<\/strong> of the Butterworks grain storage and processing facilities. See the  new oat hulling machine.<\/p>\n<p>Hear about <strong>current research<\/strong> in grain. Dr. Heather Darby and Erica  Cummings from UVM will discuss research projects in the areas of variety  selection, fertility management, and seeding rates.<br \/>\nView and learn about <strong>19 heritage spring wheat varieties!<\/strong> UVM Extension  and Butterworks have been evaluating heritage wheat varieties for yield  and quality for baking. Three of these varieties were developed in  Vermont by Dr. Cyrus Pringle in the late 1800s.<br \/>\nLearn about <strong>on-farm plant breeding from Dr. Steve Jones<\/strong> of <strong>Washington  State University<\/strong>.\u00a0 Dr.\u00a0 Jones is a wheat breeder who focuses on  improving wheat varieties for traditional and organic systems. Dr. Jones  uses heritage and wild species as sources of genes for disease  resistance, end-use quality and adaptability. Dr. Jones has been working  with local farmers and UVM Extension to develop wheat varieties that  fit our growing region.<br \/>\nLearn from <strong>John Melquist<\/strong> from <strong>TruckenBoard Bakery<\/strong> how to bake bread with  locally grown wheat. John has been baking sourdough breads with flour  milled at the Lazor farm for 5 years. He will discuss the challenges and  advantages to baking with locally grown wheat. Come and sample bread  baked from heirloom and modern wheat.<br \/>\nThe workshop fee is $10.00 per person\u00a0\u00a0 Lunch will be provided by the  NOFA pizza oven<\/p>\n<p><strong>For more information or to register by July 25,\u00a0 please contact:  Heather Darby or Erica\u00a0 Cummings<br \/>\nPhone: 802-524-6501 or Email: <span style=\"text-decoration: underline\"><a title=\"Butterworks Workshop\" href=\"mailto:heather.darby@uvm.edu\">heather.darby@uvm.edu<\/a><\/span> or  <a title=\"Butterworks Workshop\" href=\"mailto:erica.cummings@uvm.edu\"><span style=\"text-decoration: underline\">erica.cummings@uvm.edu<\/span><\/a><\/strong><\/p>\n<p>*If you require accommodations to participate in this program, please  let our office know by July 15 so we may assist you.<\/p>\n<p>Directions: At the junction of Route 100 and 58 in Lowell, take a  left and head west on Route 58.\u00a0 You will pass through the village of  Lowell and proceed for about 2 miles. You will pass between a red barn  and 2 story red house. At this point Route 58 will turn to gravel  (Hazen\u2019s Notch Road). Stay right (on pavement) and proceed north on  Buckhill Road for 2 miles (look for field day signs). Turn right on  Trumpass Road and the farm is on the left.<\/p>\n<p>Many thanks to our sponsors for their generous support and  contributions!<\/p>\n<p>Northern Grain Growers Association<br \/>\nUniversity of Vermont Extension<br \/>\nUSDA Risk Management Association<br \/>\nSustainable Agriculture Research and Education<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wednesday, July 28 from 11:00 am to 3:00 pm Butterworks Farm Westfield, VT Click here for a PDF version of this brochure Field Day Highlights: Learn how to Grow and Process Grains. Jack Lazor will provide a tour of his grain fields and\u00a0\u00a0 describe production techniques. We will learn about growing flax, wheat, barley, oats, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/outcropn\/2010\/07\/09\/innovations-in-growing-grains\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Innovations in Growing Grains&#8221;<\/span><\/a><\/p>\n","protected":false},"author":909,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36679],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-out-croppings","entry"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"outcropn","author_link":"https:\/\/blog.uvm.edu\/outcropn\/author\/outcropn\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p67qLh-gz","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/1027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/users\/909"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":0,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/posts\/1027\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/media?parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/categories?post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/outcropn\/wp-json\/wp\/v2\/tags?post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}