Soybeans can be grown for human consumption, animal feed, and biodiesel production. As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing.  Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, …

Continue reading “The results are in! 2021 Conventional Soybean Variety Trial”