Food Science

The Food Science Kit is designed to expose children to the building blocks of food science using chemistry, biology, and math in a “kitchen laboratory” setting. Both Science Fun with Kitchen Chemistry (grades K-5) and What’s on Your Plate? Exploring Food Science (grades 6 and up) provide hands-on experiments focused on discovery as students explore how everyday items and kitchen ingredients can be used in cool tests and to create tasty treats.
Kit contains: two sets of curricula, facilitator’s guides and enough non-consumable materials to support 12 students working in teams of two.