{"id":37,"date":"2012-07-06T12:05:08","date_gmt":"2012-07-06T16:05:08","guid":{"rendered":"http:\/\/blog.uvm.edu\/jadickin\/?p=37"},"modified":"2012-07-10T04:54:11","modified_gmt":"2012-07-10T08:54:11","slug":"pepper-vodka-recipe-in-july-8th-drink-column","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/jadickin\/2012\/07\/06\/pepper-vodka-recipe-in-july-8th-drink-column\/","title":{"rendered":"Pepper Vodka recipe in July 8th &#8220;Drink&#8221; column"},"content":{"rendered":"<div id=\"attachment_42\" style=\"width: 180px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/blog.uvm.edu\/jadickin\/files\/2012\/07\/pepper-vodka2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-42\" class=\"size-medium wp-image-42\" title=\"pepper vodka\" src=\"http:\/\/blog.uvm.edu\/jadickin\/files\/2012\/07\/pepper-vodka2-170x300.jpg\" alt=\"Bottle of Pepper Vodka\" width=\"170\" height=\"300\" srcset=\"https:\/\/blog.uvm.edu\/jadickin\/files\/2012\/07\/pepper-vodka2-170x300.jpg 170w, https:\/\/blog.uvm.edu\/jadickin\/files\/2012\/07\/pepper-vodka2-582x1024.jpg 582w, https:\/\/blog.uvm.edu\/jadickin\/files\/2012\/07\/pepper-vodka2.jpg 929w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><\/a><p id=\"caption-attachment-42\" class=\"wp-caption-text\">Red and Green Hot Pepper Vodka<\/p><\/div>\n<p>Rosie Schapp, the New York Times Magazine &#8220;Drink&#8221; columnist, is featuring one of my vodka infusion recipes (for hot pepper vodka)\u00a0 in her wonderful July 8th column devoted to drinks of Poland and Ukraine!<\/p>\n<p>Here&#8217;s the link: \u00a0 <a title=\"Hurts So Good\" href=\"http:\/\/www.nytimes.com\/2012\/07\/08\/magazine\/pepper-vodka-pickles-on-the-side.html?smid=pl-share\" target=\"_blank\">&#8220;Drink:\u00a0 Hurts So Good&#8221;<\/a><\/p>\n<p>The photo at left is the only bottle of pepper vodka I currently have &#8220;brewing&#8221; &#8211;\u00a0 a mix of green and red Ukrainian Hot peppers.\u00a0 The set up is a year old now, so it packs quite a punch and can&#8217;t really be drunk straight.\u00a0 While I favor the red pepper flavor, the hint of &#8220;green&#8221; added by its unripe sibling makes for an interesting &#8220;double-pepper&#8221; fix.\u00a0 I will certainly try it in a Bloody Mary, as Rosie suggests, on some hot summer day.<\/p>\n<p>Infused vodkas are easy to make and easy to tailor to your tastes.\u00a0 For more ideas on vodka infusions, you can visit Rosie&#8217;s <a href=\"http:\/\/6thfloor.blogs.nytimes.com\/2012\/07\/09\/more-infused-vodkas-from-bacon-to-watermelon-jalapeno\/\" target=\"_blank\">NY Times Magazine blog<\/a> and check out recipes for roasted ginger vodka and pine-nut vodka, as well as those offered by readers &#8211; or add your own!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosie Schapp, the New York Times Magazine &#8220;Drink&#8221; columnist, is featuring one of my vodka infusion recipes (for hot pepper vodka)\u00a0 in her wonderful July 8th column devoted to drinks of Poland and Ukraine! Here&#8217;s the link: \u00a0 &#8220;Drink:\u00a0 Hurts So Good&#8221; The photo at left is the only bottle of pepper vodka I currently [&hellip;]<\/p>\n","protected":false},"author":268,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38573],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-spirits"],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/users\/268"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":13,"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/posts\/37\/revisions\/47"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/jadickin\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}