Beans have considerable significance in the cuisine of Zakarpattia.  One of my favorite dishes is terta fasol’ (mashed beans), made from dried kidney beans boiled and smashed with oil and large amounts of fresh chopped garlic , served as a spread with fresh bread.  The dish seems faintly out of place, more akin to Georgian […]

Tags: pole beans

This entry was posted on Saturday, August 4th, 2012 at 10:32 pm and is filed under Food, Language and culture, Ukrainian culture, Zakarpattja.