{"id":363,"date":"2008-10-08T11:35:30","date_gmt":"2008-10-08T16:35:30","guid":{"rendered":"http:\/\/blog.uvm.edu\/hag\/2008\/10\/08\/apple-cake\/"},"modified":"2008-10-08T11:35:30","modified_gmt":"2008-10-08T16:35:30","slug":"apple-cake","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/hag\/2008\/10\/08\/apple-cake\/","title":{"rendered":"Apple Cake"},"content":{"rendered":"

Ok, not a CTL event, a UVM activity, or even a digital humanities project (well perhaps that last could be argued) but since I’ve been asked, here it is:
\nVermont Not-too-sweet Apple Cake<\/strong>
\n4-6 macintosh or other flavorful fresh apples, preferably fresh-picked from Chapin Orchard<\/a>
\nSugar and cinnamon for sprinkling
\n3 cups King Arthur unbleached flour
\n1 tsp baking soda
\n2 tsp baking powder
\n1 tsp salt
\n1 tsp cinnamon
\n1 cup sweet stuff (I usually use 1\/2 cup sugar, then fill the rest of the cup with honey, brown sugar, molasses, maple syrup, and maple sugar shake<\/a> in whatever proportions you prefer)
\n4 eggs
\n1 cup less 2 tbls apple sauce
\n2 tbls oil
\nPreheat oven to 350. Grease a 10 inch bundt pan.
\nPeel, core, cut in half and slice thin the apples (try one of these<\/a>). Spread on a plate and sprinkle with cinnamon and sugar. Set aside.
\nIn a large bowl, combine all remaining ingredients. With electric mixer, mix at low speed for a minute, then at high speed for 4 minutes. (Batter will be slightly heavier than usual cake batter.)
\nPour a small amount of batter into pan. spread a layer of apples, another layer of batter, another layer of apples, ending with a layer of batter.
\nBake for 40 minutes.
\nLower Calorie Version<\/strong>
\nReplace the 3 cups of flour with 2.25 cups plus 1\/2 cup whole wheat flour and 1\/4 bran
\n(Add a bit more baking powder to accommodate the whole wheat flour)
\nInstead of 1 cup sweet, use 1\/2 to 3\/4 cup sweet, and add artificial sweetener to taste (I use a combination of Sweet ‘n Low and Splenda)
\nUse 2 whole eggs and 4 egg whites
\nUse a full cup of applesauce, no oil at all<\/p>\n","protected":false},"excerpt":{"rendered":"

Ok, not a CTL event, a UVM activity, or even a digital humanities project (well perhaps that last could be argued) but since I’ve been asked, here it is: Vermont Not-too-sweet Apple Cake 4-6 macintosh or other flavorful fresh apples, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[164],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-recipe-apples-cake"],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":0,"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/hag\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}