{"id":707,"date":"2016-05-25T10:41:05","date_gmt":"2016-05-25T14:41:05","guid":{"rendered":"http:\/\/blog.uvm.edu\/fruit\/2016\/05\/25\/registration-information-cider-makers-and-growers-meeting-june-28\/"},"modified":"2016-05-25T10:41:05","modified_gmt":"2016-05-25T14:41:05","slug":"registration-information-cider-makers-and-growers-meeting-june-28","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/fruit\/2016\/05\/25\/registration-information-cider-makers-and-growers-meeting-june-28\/","title":{"rendered":"Registration information: cider makers&#8217; and growers&#8217; meeting June 28"},"content":{"rendered":"<p>By <a href=\"mailto:Terence.Bradshaw@uvm.edu\">Terence Bradshaw<\/a><\/p>\n<p><a href=\"https:\/\/www.regonline.com\/cidermakergrowermeeting\">https:\/\/www.regonline.com\/cidermakergrowermeeting<\/a><\/p>\n<p>Registration for the June 28, 2016 cider makers\u2019 and apple growers\u2019 educational meeting at Woodchuck Cidery in Middlebury, VT is now open. Topics will include: updates on apple production and cider apple economics projects (Terence Bradshaw and Florence Becot); cider marketing (Farrell Distributing Cider Education &amp; Training Manager Jeff Baker); and evaluation of ciders for quality improvement and cultivar selection (Cornell Cooperative Extension Enologist Chris Gerling). There is a $10 fee to cover lunch. The meeting will be held from 10:00-3:30.<\/p>\n<p>Feel free to forward to appropriate parties.<\/p>\n<p>Tentative Agenda:<\/p>\n<p>Cider Apple Production in Vermont:<\/p>\n<p>Field Research and Cider Quality<\/p>\n<p>The Woodchuck Cidery<\/p>\n<p>1321 Exchange Street<\/p>\n<p>Middlebury, VT 05753<\/p>\n<p>June 28, 2016<\/p>\n<p>Agenda<\/p>\n<p>10:00 Apple Cultivar Evaluations for Cider Making<\/p>\n<p>Terence Bradshaw, UVM Tree Fruit &amp; Viticulture Specialist<\/p>\n<p>10:45 Growing Apples for the Cider Industry: Does the Math Add Up?<\/p>\n<p>Florence Becot, UVM Center for Rural Studies<\/p>\n<p>11:15 Roundtable Discussion:<br \/>\nProduct, Price, and Promotion: Perspectives on Cider Marketing<\/p>\n<p>Jeff Baker, Farrell Distributing Cider Education &amp; Training Manager (moderator)<\/p>\n<p>12:00 Lunch<\/p>\n<p>1:00 Risk Management<\/p>\n<p>Jake Jacobs, UVM Extension<\/p>\n<p>1:15 Developing Evaluation Programs to Improve Cider Making<\/p>\n<p>Chris Gerling, Cornell University-NYSAES Enology Extension Associate<\/p>\n<p>2:00 Coordinated Evaluation of Ciders<\/p>\n<p>Moderated by Chris Gerling<\/p>\n<p>3:30 Closing Comments and Adjourn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Terence Bradshaw https:\/\/www.regonline.com\/cidermakergrowermeeting Registration for the June 28, 2016 cider makers\u2019 and apple growers\u2019 educational meeting at Woodchuck Cidery in Middlebury, VT is now open. Topics will include: updates on apple production and cider apple economics projects (Terence Bradshaw and Florence Becot); cider marketing (Farrell Distributing Cider Education &amp; Training Manager Jeff Baker); and &hellip; <a href=\"https:\/\/blog.uvm.edu\/fruit\/2016\/05\/25\/registration-information-cider-makers-and-growers-meeting-june-28\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Registration information: cider makers&#8217; and growers&#8217; meeting June 28<\/span><\/a><\/p>\n","protected":false},"author":2068,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107604],"tags":[107009],"class_list":["post-707","post","type-post","status-publish","format-standard","hentry","category-cider","tag-tree-fruit"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"fruit","author_link":"https:\/\/blog.uvm.edu\/fruit\/author\/fruit\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nZlV-bp","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/users\/2068"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/comments?post=707"}],"version-history":[{"count":0,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/707\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/media?parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/categories?post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/tags?post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}