The Eastern NY Commercial Horticulture Program and the University of Vermont Grape Program is offering a one day educational program on Cold Climate Grapes for current or prospective growers in Northeastern NY and VT.<\/p>\n
Program: <\/strong>The program will offer 2 concurrent tracks. We hope each operation will be able to send 2 people – one for each track!<\/p>\n Viticulture Track:<\/strong> Enology Track:<\/strong> Click the following links to see more information:<\/p>\n Registration Form (PDF; 220KB)<\/a><\/p>\n Agenda (PDF; 385KB)<\/a><\/p>\n Announcement (PDF; 523KB)<\/a><\/p>\n To register on on-line and pay by credit card click here<\/a><\/p>\n Charles Bornt<\/p>\n Extension Educator<\/p>\n CCE Eastern NY Commercial Horticulture Program<\/p>\n Office: 518-272-4210, Ext. 125<\/p>\n Cell: 518-859-6213<\/p>\n http:\/\/enych.cce.cornell.edu\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 2016 Northeastern New York and Vermont Winter Grape School Thursday, March 17, 2016 Time: 8:00 am-4:00 pm Location: Holiday Inn Lake George, 2223 Canada St (US Route 9), Lake George, NY 12845 Cost: $30.00 per person (includes lunch) Pre-registration is required by March 10, 2016! The Eastern NY Commercial Horticulture Program and the University of … Continue reading ENYCHP and UVM Grape School<\/span><\/a><\/p>\n","protected":false},"author":2068,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[109235],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","tag-grape"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"fruit","author_link":"https:\/\/blog.uvm.edu\/fruit\/author\/fruit\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nZlV-8V","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/users\/2068"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":1,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/553\/revisions\/658"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAnna Wallis & Terence Bradshaw – Vineyard Practices, Marketing, & Business Management<\/p>\n
\nAnna Katharine Mansfield & Chris Gerling – Winemaking Techniques: Managing Acids and Polyphenolics<\/p>\n