{"id":501,"date":"2015-12-08T17:27:43","date_gmt":"2015-12-08T21:27:43","guid":{"rendered":"http:\/\/blog.uvm.edu\/fruit\/?p=501"},"modified":"2015-12-08T17:27:44","modified_gmt":"2015-12-08T21:27:44","slug":"new-england-public-meeting-on-final-fsma-rules-monday-december-14-brattleboro-vt","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/fruit\/2015\/12\/08\/new-england-public-meeting-on-final-fsma-rules-monday-december-14-brattleboro-vt\/","title":{"rendered":"New England Public Meeting on Final FSMA Rules &#8211; Monday, December 14 &#8211; Brattleboro, VT"},"content":{"rendered":"<p>I&#8217;m forwarding this notice from Kristina Sweet at VT Agency of Agriculture of next week&#8217;s meeting in Brattleboro to discuss implementation of the recently finalized rules for the Food Safety Modernization Act. This should be of interest to everyone on this list.<br \/>\n&#8211;TB<\/p>\n<p>Dear New England Food Systems Colleagues,<\/p>\n<p>I\u2019m writing to share the final agenda for the <strong>New England Public Meeting on Final Food Safety Modernization Act (FSMA) Rules<\/strong>, hosted by the Vermont Agency of Agriculture, Food &amp; Markets on <strong>Monday, December 14 at the Latchis Theatre in Brattleboro, VT<\/strong>.<\/p>\n<p>We have partnered with FDA to bring Mike Taylor, Deputy Commissioner for Foods &amp; Veterinary Medicine, along with FDA subject matter experts to provide overviews of 3 final FSMA rules\u2014Produce Safety, Preventive Controls for Human Food &amp; Preventive Controls for Animal Food\u2014and to answer your questions about what the rules cover and who must comply. This is the only FSMA roll-out meeting that FDA plans to attend in the Northeast.<\/p>\n<p><strong>Please see the agenda (attached and below) for the full schedule and presenter information. <\/strong><\/p>\n<p>Feel free to direct any questions to me at kristina.sweet or (802) 522-7811 and <strong>share the attached agenda and flyer with your networks<\/strong>. We hope to see you there!<\/p>\n<p>Best,<\/p>\n<p>The Vermont Agency of Agriculture Produce Safety Team<\/p>\n<p>Kristina Sweet, Abbey Willard &amp; Shelley Mehlenbacher<\/p>\n<p>AGR.FSMA<\/p>\n<p><a href=\"http:\/\/go.usa.gov\/3SV3F\">http:\/\/go.usa.gov\/3SV3F<\/a><\/p>\n<p>&#8212;<\/p>\n<p><strong>New England Public Meeting on Food Safety Modernization Act (FSMA) Final Rules<\/strong><\/p>\n<p>Hosted by the Vermont Agency of Agriculture, Food &amp; Markets<\/p>\n<p><a href=\"http:\/\/go.usa.gov\/3SV3F\">http:\/\/go.usa.gov\/3SV3F<\/a><\/p>\n<p><strong>Monday, December 14, 2015<\/strong><\/p>\n<p><strong>9:30 AM to 4:30 PM<\/strong><\/p>\n<p>Latchis Theatre<\/p>\n<p>, 50 Main Street<\/p>\n<p>, Brattleboro, VT<\/p>\n<p>9:30\u201310:00 AM: Reception (Refreshments provided.)<\/p>\n<p>10:00\u201310:40 AM: Welcome &amp; Opening Remarks<\/p>\n<p>\u00b7 Chuck Ross, Vermont Secretary of Agriculture<\/p>\n<p>\u00b7 Walter Whitcomb, Maine Commissioner of Agriculture &amp; Northeast Association of State Departments of Agriculture (NEASDA) President<\/p>\n<p>\u00b7 Mike Taylor, FDA Deputy Commissioner for Foods &amp; Veterinary Medicine<\/p>\n<p>10:40 AM\u201312:00 PM<\/p>\n<p>\u00b7 FSMA Preventive Controls for Human Food<\/p>\n<p>\u00b7 Final Rule Overview with Question &amp; Answer Session<\/p>\n<p>\u00b7 Presenter: Jenny Scott, Senior Advisor, Center for Food Safety &amp; Applied Nutrition<\/p>\n<p>12:00\u20131:30 PM: Break (Lunch will not be provided.)<\/p>\n<p>1:30\u20132:50 PM<\/p>\n<p>\u00b7 FSMA Produce Safety Rule<\/p>\n<p>\u00b7 Final Rule Overview with Question &amp; Answer Session<\/p>\n<p>\u00b7 Presenter: Samir Assar, Director, Office of Produce Safety, Center for Food Safety &amp; Applied Nutrition<\/p>\n<p>2:50\u20133:00 PM: Break<\/p>\n<p>3:00\u20134:20 PM<\/p>\n<p>\u00b7 FSMA Preventive Controls for Animal Food<\/p>\n<p>\u00b7 Final Rule Overview with Question &amp; Answer Session<\/p>\n<p>\u00b7 Presenter: Dan McChesney, Director, Office of Surveillance &amp; Compliance, Center for Veterinary Medicine<\/p>\n<p>4:20\u20134:30 PM: Closing Remarks<\/p>\n<p>Kristina M. Sweet<\/p>\n<p>Produce Safety Coordinator<\/p>\n<p>Vermont Agency of Agriculture, Food &amp; Markets<\/p>\n<p>116 State Street<\/p>\n<p>Montpelier, VT 05620<\/p>\n<p>kristina.sweet | (802) 522-7811<\/p>\n<p><a href=\"http:\/\/www.vermontagriculture.com\">www.vermontagriculture.com<\/a><\/p>\n<p><a href=\"http:\/\/blog.uvm.edu\/fruit\/files\/2015\/12\/December-14-FSMA-Meeting-Agenda.pdf\">December 14 FSMA Meeting Agenda.pdf<\/a><\/p>\n<p><a href=\"http:\/\/blog.uvm.edu\/fruit\/files\/2015\/12\/New-England-Meeting-Flyer.pdf\">New England Meeting Flyer.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m forwarding this notice from Kristina Sweet at VT Agency of Agriculture of next week&#8217;s meeting in Brattleboro to discuss implementation of the recently finalized rules for the Food Safety Modernization Act. This should be of interest to everyone on this list. &#8211;TB Dear New England Food Systems Colleagues, I\u2019m writing to share the final &hellip; <a href=\"https:\/\/blog.uvm.edu\/fruit\/2015\/12\/08\/new-england-public-meeting-on-final-fsma-rules-monday-december-14-brattleboro-vt\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">New England Public Meeting on Final FSMA Rules &#8211; Monday, December 14 &#8211; Brattleboro, VT<\/span><\/a><\/p>\n","protected":false},"author":2068,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[1],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","tag-uncategorized"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"fruit","author_link":"https:\/\/blog.uvm.edu\/fruit\/author\/fruit\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nZlV-85","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/users\/2068"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":1,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":504,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/501\/revisions\/504"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}