{"id":298,"date":"2015-02-20T12:12:30","date_gmt":"2015-02-20T16:12:30","guid":{"rendered":"http:\/\/blog.uvm.edu\/fruit\/?p=298"},"modified":"2015-02-20T12:13:50","modified_gmt":"2015-02-20T16:13:50","slug":"registration-for-march-10th-northern-grapes-project-webinar","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/fruit\/2015\/02\/20\/registration-for-march-10th-northern-grapes-project-webinar\/","title":{"rendered":"Registration for March 10th Northern Grapes Project Webinar"},"content":{"rendered":"

\"\"<\/a><\/strong><\/p>\n

The Northern Grapes Project Webinar Series<\/strong><\/p>\n

\u201cBuilding the Perfect Body: Tannin Strategies for Red Hybrid Wines\u201d<\/em><\/strong><\/p>\n

\"\"<\/a><\/strong><\/p>\n

Anna Katharine Mansfield<\/em><\/p>\n

Tuesday, March 10th, 2015<\/strong><\/p>\n

12:00 Noon Eastern (11:00 am Central)<\/strong><\/p>\n

7:00 pm Eastern (6:00 pm Central)<\/strong><\/p>\n

Wines produced from red hybrid grapes are often criticized for light body, poor structure, and insufficient ageability. The recent discovery of tannin-binding compounds in hybrid grapes suggest that traditional processing techniques, like extended maceration or enzyme treatments, are largely ineffective at increasing tannin concentrations in these wines. Exogenous tannin products offer one means of tannin enhancement, but guidelines for most products are designed for V. vinifera<\/em> cultivars and are inadequate for hybrid wine production. This webinar, presented by Anna Katharine Mansfield of Cornell University, will review the current understanding of phenolic extraction and loss in hybrid wine fermentations, and the latest findings in optimized tannin addition.<\/p>\n

If you have received this email from someone other than Chrislyn Particka, you need to register via the link below:<\/strong><\/p>\n

 <\/p>\n

Registering for one Northern Grapes Webinar will place you on the mailing list, and you will receive announcements and connection instruction for all further Northern Grapes Webinars.<\/p>\n

Registration will close at 8 am (Eastern) on Friday, March 6th.<\/p>\n

Registration is NOT required if you received this email directly from Chrislyn Particka, as it means that you are a member of the Northern Grapes Webinar mailing list.<\/p>\n

All members of the Northern Grapes Webinar mailing list will receive an email the Monday before the webinar containing the web address (URL) for both webinar sessions as well as connection instructions.<\/p>\n

Feel free to email Chrislyn Particka (cap297) with any questions, if you want to check your registration status, or if you\u2019d like to be removed from the Northern Grapes Webinar mailing list.<\/p>\n

Further Northern Grapes Project information is available on-line at<\/p>\n

 <\/p>\n

The Northern Grapes Project is funded by the USDA\u2019s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 and through the New York State Specialty Crops Block Program.<\/p>\n

Chrislyn A. Particka, PhD<\/p>\n

Extension Support Specialist<\/p>\n

Cornell University<\/p>\n

Department of Horticultural Sciences<\/p>\n

630 W. North Street<\/p>\n

Geneva, NY 14456<\/p>\n

cap297<\/p>\n

315-787-2449 (desk)<\/p>\n

315-787-2216 (fax)<\/p>\n

www.northerngrapesproject.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Northern Grapes Project Webinar Series \u201cBuilding the Perfect Body: Tannin Strategies for Red Hybrid Wines\u201d Anna Katharine Mansfield Tuesday, March 10th, 2015 12:00 Noon Eastern (11:00 am Central) 7:00 pm Eastern (6:00 pm Central) Wines produced from red hybrid grapes are often criticized for light body, poor structure, and insufficient ageability. The recent discovery … Continue reading Registration for March 10th Northern Grapes Project Webinar<\/span><\/a><\/p>\n","protected":false},"author":2068,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[109235],"class_list":["post-298","post","type-post","status-publish","format-standard","hentry","tag-grape"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"fruit","author_link":"https:\/\/blog.uvm.edu\/fruit\/author\/fruit\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nZlV-4O","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/users\/2068"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":2,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/298\/revisions\/302"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/media?parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/categories?post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/tags?post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}