{"id":1804,"date":"2024-04-12T16:49:10","date_gmt":"2024-04-12T20:49:10","guid":{"rendered":"https:\/\/blog.uvm.edu\/fruit\/2024\/04\/12\/cornell-wine-sensory-evaluation-workshop-april-25\/"},"modified":"2024-04-12T16:49:10","modified_gmt":"2024-04-12T20:49:10","slug":"cornell-wine-sensory-evaluation-workshop-april-25","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/fruit\/2024\/04\/12\/cornell-wine-sensory-evaluation-workshop-april-25\/","title":{"rendered":"Cornell Wine Sensory Evaluation Workshop April 25"},"content":{"rendered":"<p><strong>Wine Sensory Evaluation Workshop<\/strong><\/p>\n<p>April 25, 2024, 9:00am &#8211; 12:00pm<\/p>\n<p>Miliea Estate Vineyard, 450 Hollow Rd, Staatsburg, NY 12580<\/p>\n<p>Attendance Fee : $20.00\/person<\/p>\n<p>In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation.<\/p>\n<p>Topics include:<\/p>\n<p>1) Are you a &quot;super taster&quot;? What does that mean?<\/p>\n<p>2 Sensory thresholds, anosmias, and their critical role in wine evaluation<\/p>\n<p>3) Flaws, faults, and taints, oh my! Sorbate flaws, oxidation, volatile acidity, TCA, <em>Brettanomyces<\/em>, &amp; agricultural taints will be discussed<\/p>\n<p>4) The perils of sensory descriptors<\/p>\n<p><strong>To register:<\/strong><\/p>\n<p><strong><a href=\"https:\/\/enych.cce.cornell.edu\/event.php?id=1918\">https:\/\/enych.cce.cornell.edu\/event.php?id=1918<\/a><\/strong><\/p>\n<p>Laura McDermott\u2503<em><a href=\"https:\/\/pronouns.org\/what-and-why\">Pronouns: she, her, hers<\/a><\/em><\/p>\n<p><strong>Sr. Extension Associate, Eastern NY \u2013 <\/strong>415 Lower Main Street, Hudson Falls, NY 12839<\/p>\n<p><strong>Cornell Cooperative Extension|Eastern NY Commercial Horticulture Program<\/strong><\/p>\n<p><a href=\"https:\/\/enych.cce.cornell.edu\/\">Website<\/a>\u2503<a href=\"https:\/\/www.facebook.com\/CCEENYCHP\">Facebook<\/a>\u2503<a href=\"https:\/\/www.instagram.com\/cceenychp\/?hl=en\">Instagram<\/a>\u2503<a href=\"https:\/\/blogs.cornell.edu\/enychp\/\">Blog<\/a>\u2503<a href=\"https:\/\/soundcloud.com\/easternnewyorkvegnews\">Podcast<\/a><\/p>\n<p>Phone: 518-746-2562<\/p>\n<p>Mobile: 518-791-5038<\/p>\n<p><em>Cornell Cooperative Extension is an equal opportunity, affirmative action educator and employer<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wine Sensory Evaluation Workshop April 25, 2024, 9:00am &#8211; 12:00pm Miliea Estate Vineyard, 450 Hollow Rd, Staatsburg, NY 12580 Attendance Fee : $20.00\/person In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, &hellip; <a href=\"https:\/\/blog.uvm.edu\/fruit\/2024\/04\/12\/cornell-wine-sensory-evaluation-workshop-april-25\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Cornell Wine Sensory Evaluation Workshop April 25<\/span><\/a><\/p>\n","protected":false},"author":2208,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[1],"class_list":["post-1804","post","type-post","status-publish","format-standard","hentry","tag-uncategorized"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Terence Bradshaw","author_link":"https:\/\/blog.uvm.edu\/fruit\/author\/tbradsha\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nZlV-t6","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/1804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/users\/2208"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/comments?post=1804"}],"version-history":[{"count":0,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/1804\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/media?parent=1804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/categories?post=1804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/tags?post=1804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}