{"id":1597,"date":"2022-01-28T15:27:16","date_gmt":"2022-01-28T19:27:16","guid":{"rendered":"https:\/\/blog.uvm.edu\/fruit\/2022\/01\/28\/produce-safety-grower-training-march-2022\/"},"modified":"2022-01-28T15:27:16","modified_gmt":"2022-01-28T19:27:16","slug":"produce-safety-grower-training-march-2022","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/fruit\/2022\/01\/28\/produce-safety-grower-training-march-2022\/","title":{"rendered":"Produce Safety Grower Training &#8211; March 2022"},"content":{"rendered":"<p>Registration is open now for a <a href=\"https:\/\/blog.uvm.edu\/cwcallah\/psa-grower-training-march-2022\/\"><strong>Produce Safety Alliance Grower Training<\/strong><\/a> on <strong>March 8 and 9<\/strong>, 2022. The training will be delivered remotely via Zoom video conference by the University of Vermont Extension Produce Safety Team and the Vermont Agency of Agriculture, Food &amp; Markets Produce Program.<\/p>\n<p>This food safety training is designed for fruit and vegetable growers and others interested in learning about on-farm food safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, and Good Agricultural Practices (GAPs).<\/p>\n<p><a href=\"https:\/\/producesafetyalliance.cornell.edu\/training\/grower-training-courses\/\"><strong>Produce Safety Alliance<\/strong><\/a><strong> (PSA) Grower Training<\/strong><\/p>\n<ul>\n<li><strong>Date<\/strong>: Tues, March 8 \u2013 Wed, March 9, 2022<\/li>\n<li><strong>Time<\/strong>: 1:00 PM \u2013 5:30 PM<\/li>\n<li><strong>Cost:<\/strong> $20 (includes course materials and AFDO certificate)<\/li>\n<li><strong>Location<\/strong>: Remote delivery via Zoom video conference<\/li>\n<\/ul>\n<p><a href=\"http:\/\/go.uvm.edu\/vtpsa-march2022\"><strong>Learn More &amp; Register<\/strong><\/a>by February 16, 2022<\/p>\n<p>This training <strong>satisfies the FSMA Produce Safety Rule requirement<\/strong> for covered farms that &quot;at least one supervisor or responsible party&quot; complete &quot;food safety training \u2026 recognized as adequate\u201d by FDA (21 C.F.R. \u00a7112.22(c)).<\/p>\n<p>Even if your farm is not covered under the Produce Safety Rule, this course can<a href=\"https:\/\/agriculture.vermont.gov\/produce-program\/produce-safety-bite-training-opportunities\">help your farm develop<\/a><strong> a strong food safety culture, a better farm food safety plan, and a more effective operation. <\/strong><\/p>\n<p>Contact Dana Ruppert at dana.ruppert or (802) 257-7967 ex. 302 for more information or to request a disability-related accommodation.<\/p>\n<p>Best,<\/p>\n<p>Ollie Cultrara (<a href=\"https:\/\/www.mypronouns.org\/\">they\/them<\/a>)<\/p>\n<p><a href=\"https:\/\/agriculture.vermont.gov\/produceprogram\">Produce Program Outreach &amp; Education Coordinator<\/a><\/p>\n<p>Vermont Agency of Agriculture, Food &amp; Markets | 94 Harvest Lane, Williston, VT 05495<\/p>\n<p>Cell: (802) 461-5128 |  ollie.cultrara<\/p>\n<p><a href=\"https:\/\/agriculture.vermont.gov\/produceprogram\/\">agriculture.vermont.gov\/produceprogram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Registration is open now for a Produce Safety Alliance Grower Training on March 8 and 9, 2022. The training will be delivered remotely via Zoom video conference by the University of Vermont Extension Produce Safety Team and the Vermont Agency of Agriculture, Food &amp; Markets Produce Program. This food safety training is designed for fruit &hellip; <a href=\"https:\/\/blog.uvm.edu\/fruit\/2022\/01\/28\/produce-safety-grower-training-march-2022\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Produce Safety Grower Training &#8211; March 2022<\/span><\/a><\/p>\n","protected":false},"author":2208,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[1],"class_list":["post-1597","post","type-post","status-publish","format-standard","hentry","tag-uncategorized"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Terence Bradshaw","author_link":"https:\/\/blog.uvm.edu\/fruit\/author\/tbradsha\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nZlV-pL","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/1597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/users\/2208"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/comments?post=1597"}],"version-history":[{"count":0,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/1597\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/media?parent=1597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/categories?post=1597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/tags?post=1597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}