{"id":1239,"date":"2019-09-15T20:18:46","date_gmt":"2019-09-16T00:18:46","guid":{"rendered":"https:\/\/blog.uvm.edu\/fruit\/2019\/09\/15\/grape-maturity-testing-week-of-9-13-2019\/"},"modified":"2019-09-15T20:18:46","modified_gmt":"2019-09-16T00:18:46","slug":"grape-maturity-testing-week-of-9-13-2019","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/fruit\/2019\/09\/15\/grape-maturity-testing-week-of-9-13-2019\/","title":{"rendered":"Grape maturity testing, week of 9\/13\/2019"},"content":{"rendered":"<p>By <a href=\"mailto:Terence.Bradshaw@uvm.edu\">Terence Bradshaw<\/a><\/p>\n<p>Grapes continue to be slow to ripen. Warm days later this week should move early cultivars (Brianna, St Croix) along a bit, but most grapes need quite a bit more heat accumulation before harvest.<\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td rowspan=\"2\" valign=\"top\"><strong>9\/13\/2019<\/strong><\/p>\n<p><strong>Cultivar<\/strong><\/td>\n<td rowspan=\"2\" valign=\"top\"><strong>Brix<\/strong><\/td>\n<td rowspan=\"2\" valign=\"top\"><strong>pH<\/strong><\/td>\n<td rowspan=\"2\" valign=\"top\"><strong>%TA (g\/100ml)<\/strong><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Brianna<\/td>\n<td valign=\"top\">16.1<\/td>\n<td valign=\"top\">2.85<\/td>\n<td valign=\"top\">0.71<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Verona<\/td>\n<td valign=\"top\">16.5<\/td>\n<td valign=\"top\">2.75<\/td>\n<td valign=\"top\">1.40<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">St. Croix<\/td>\n<td valign=\"top\">17.2<\/td>\n<td valign=\"top\">2.93<\/td>\n<td valign=\"top\">1.28<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Louise Swenson<\/td>\n<td valign=\"top\">18.8<\/td>\n<td valign=\"top\">2.97<\/td>\n<td valign=\"top\">0.89<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">St. Pepin<\/td>\n<td valign=\"top\">19<\/td>\n<td valign=\"top\">2.94<\/td>\n<td valign=\"top\">1.46<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Crimson Pearl<\/td>\n<td valign=\"top\">19.8<\/td>\n<td valign=\"top\">2.86<\/td>\n<td valign=\"top\">1.17<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Petite Pearl<\/td>\n<td valign=\"top\">20.6<\/td>\n<td valign=\"top\">2.9<\/td>\n<td valign=\"top\">1.11<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">Itasca<\/td>\n<td valign=\"top\">21.8<\/td>\n<td valign=\"top\">2.95<\/td>\n<td valign=\"top\">1.19<\/td>\n<\/tr>\n<tr>\n<td colspan=\"4\" valign=\"top\">Data collected 9\/13\/2019 at UVM Horticulture Research &amp; Education Center Vineyard, South Burlington, VT.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Where trade names or commercial products are used for identification,<\/p>\n<p>no discrimination is intended and no endorsement is implied.<\/p>\n<p>Always read the label before using any pesticide.<\/p>\n<p>The label is the legal document for the product use.<\/p>\n<p>Disregard any information in this message if it is in conflict with the<\/p>\n<p>label.<\/p>\n<p>The UVM Tree Fruit and Viticulture Program is supported by the<\/p>\n<p>University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM<\/p>\n<p>Grant, and USDA Risk Management Agency Funds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Terence Bradshaw Grapes continue to be slow to ripen. Warm days later this week should move early cultivars (Brianna, St Croix) along a bit, but most grapes need quite a bit more heat accumulation before harvest. 9\/13\/2019 Cultivar Brix pH %TA (g\/100ml) Brianna 16.1 2.85 0.71 Verona 16.5 2.75 1.40 St. Croix 17.2 2.93 &hellip; <a href=\"https:\/\/blog.uvm.edu\/fruit\/2019\/09\/15\/grape-maturity-testing-week-of-9-13-2019\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Grape maturity testing, week of 9\/13\/2019<\/span><\/a><\/p>\n","protected":false},"author":2068,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[569672],"tags":[109235],"class_list":["post-1239","post","type-post","status-publish","format-standard","hentry","category-wine","tag-grape"],"jetpack_publicize_connections":[],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"fruit","author_link":"https:\/\/blog.uvm.edu\/fruit\/author\/fruit\/"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4nZlV-jZ","_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/1239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/users\/2068"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/comments?post=1239"}],"version-history":[{"count":0,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/posts\/1239\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/media?parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/categories?post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/fruit\/wp-json\/wp\/v2\/tags?post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}