![\"Friesians](\"http:\/\/blog.uvm.edu\/mcannell\/files\/2013\/08\/7-31-2013-d-John-Portlaoise-cows-mess-with.jpg\")
<\/a>Friesians and Jerseys at John’s farm near Portlaoise, Ireland<\/strong><\/p><\/div>\n The 210 A usually provides enough feed.\u00a0 His farm grows grass, perennial ryegrass.\u00a0 Each field will be both harvested for haylage (by a contractor) and grazed.\u00a0 He is averaging about 6 ton\/A of dry matter now, and has a goal of getting up to 7.\u00a0 (Well managed grass in Vermont can be up over 5 T\/A.\u00a0 Ireland has a milder climate, with usually no snow, and cows can start grazing late in March.\u00a0 The perennial ryegrass- sometimes with clover- is a real high-yielding crop.)\u00a0 John has been working on getting the pH, phosphorus and potash levels a bit higher, but is having a challenge getting the levels to go up.\u00a0<\/p>\n John is hoping to put more cows on when the EU dairy marketing quota ends in March, 2015.\u00a0 Last year, he shipped about 10,500 lbs\/cow, with 3.5% protein and 4.2% fat.\u00a0 (An average herd would be about 12,500 lbs\/cow with 3.4% protein and 4.2% fat.)\u00a0 The herd is mainly Friesian (a cousin to the Holstein), with some Jerseys and some Holstein- Jersey crossbreds (that he will breed back to Friesians).\u00a0 He fed a little less than a ton of concentrate per cow last year.\u00a0 And he was not feeding grain to his youngstock.\u00a0 He thought he might be a little over his milk quota, so he fed lots of milk to the calves, no grain.\u00a0 He has a seasonal herd, so his herd started freshening on Feb 6, and half of them had calved by the 19th<\/sup>!\u00a0<\/p>\n 6-month old calves, John’s farm near Portlaoise, Ireland<\/strong><\/p><\/div>\n The day we were there, the cows were giving 41 lbs of milk on all the pasture they could eat and 4.5 lbs of grain.\u00a0 This is a different system than we are used to in Vermont, the Irish goal is to feed that grass and keep total costs down.\u00a0<\/p>\n Last week I mentioned the winter barley harvest.\u00a0 Now it is in the middle of the harvest, waiting for some dry weather to get out there and finish combining.\u00a0 There is quite a bit of straw in the fields now, most of it in big round or the huge square bales.\u00a0 I am guessing that as much of it as possible will be put under cover, because if the forage yields are low, there will be buyers looking to feed that straw.\u00a0 They say that the Spring barley will be next to harvest.\u00a0 Certain varieties of barley will be bought by malters who will prepare it for fermentation by brewers or distillers.\u00a0 Other barleys will be used for roasting to go into the several stouts that Ireland is famous for (like Guinness), roasted barley gives it the black color and the roasted taste.\u00a0 Then quite a bit of the barley will be fed to livestock, either dried, or maybe treated with proprionic acid for putting into a bunker silo.\u00a0<\/p>\n Topics of discussion amongst the 40 advisors were:\u00a0 How to get the grass to grow?\u00a0 What to do on a farm with not enough silage.\u00a0 And cash-flow management.<\/p>\n How to get the grass to grow?\u00a0 It needs rain, heat, time, fertility, and grass.\u00a0 There is moisture now, and heat.\u00a0 The thought was that given some time, if a farmer has fertilized, the grass will grow.\u00a0 Most of the commercial nitrogen that goes on is Calcium Ammonium Nitrate, which will not be lost by volatilization (like urea can be lost).\u00a0\u00a0 A challenge now is the days getting shorter, and farmers are hesitant to make hay or haylage in September because they want some leaf on the grass going into the winter.\u00a0 Grass stays green through the winter here.\u00a0 One concern is that people do not over-graze now when forage is tight, but leave a good stubble, so that there is grass there to start regrowing, if there is no green showing, the plant has to start from square one.<\/p>\n What to do on a farm with not enough silage?\u00a0 Line up feed to buy, or cull some cows or heifers early.\u00a0 The thought was that with a shortage of feed, it hardly makes sense to keep cull cows around to put more weight on them.\u00a0 Get rid of them sooner rather than later.<\/p>\n And cash-flow management.\u00a0 Sit down with the books.\u00a0 Total up income and expense for the year to date, make some estimates for the rest of the year, and see what it looks like.\u00a0 Now in the fall is when income taxes for 2012 are due, so farmers will be needing cash to pay that.\u00a0 And if there are open accounts from feed purchased in the spring- coops are beginning to withhold money from milk checks to pay for feed bought through them, so some milk checks are looking a bit thin now.<\/p>\n","protected":false},"excerpt":{"rendered":" This has been quite a wet week.\u00a0 Some real rain that has broken the drought.\u00a0 Most of the fields have greened back up.\u00a0 There is still concern about the quantity of forage (fodder) that will be available for the winter.\u00a0 … Continue reading <\/a>