As a farm business adviser it can be very difficult to reconcile a few concepts that impact farm viability and innovation. This Canadian article on fast-food giants converting to cage free eggs does a great job discussing the market and production dynamics at play in food systems:<\/p>\n
The Cage Free Trend… (the Globe and Mail)<\/a><\/p>\n Back to farm planning topics. First: consumer is king, queen and treasurer, right? Farmers must provide a product to the market that is in demand. Second: price-maker or price taker? Farms that innovate have the opportunity to set prices, at least for a while, until the rest of the suppliers catch up.<\/p>\n Consider an innovation that dazzles the consumer population. But remember that the\u00a0 98% of the US population that are non-farmers are guided by factors reasonably detached from practical farm matters or even science based attributes. Add a few mega corporations, advocacy groups and social media into the mix and now you have a marketplace. Check out this article: The Cage Free Trend… (the Globe and Mail)<\/a><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" As a farm business adviser it can be very difficult to reconcile a few concepts that impact farm viability and innovation. This Canadian article on fast-food giants converting to cage free eggs does a great job discussing the market and … Continue reading