{"id":304,"date":"2013-04-08T14:00:45","date_gmt":"2013-04-08T18:00:45","guid":{"rendered":"http:\/\/blog.uvm.edu\/envs\/?p=304"},"modified":"2013-04-08T14:00:45","modified_gmt":"2013-04-08T18:00:45","slug":"job-bread-and-butter-farm-bakery-assistant","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/envs\/2013\/04\/08\/job-bread-and-butter-farm-bakery-assistant\/","title":{"rendered":"JOB: Bread and Butter Farm Bakery Assistant"},"content":{"rendered":"<p><b><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\">Job Opening: Bread and Butter Farm Bakery Assistant <\/span><\/span><\/span><\/b><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\"><b>Background:\u00a0 <\/b>Bread and Butter Farm\u2019s Bakery produces traditional German breads, mostly 100% whole-grain from rye, wheat, and spelt.\u00a0 Our unique line of breads is sold at local natural foods stores including City Market and Healthy Living.\u00a0 We bake 600 loaves each Friday in our wood-fired masonry oven, built in 2010.\u00a0 Adam, the head baker trained in California and Germany, and is heavily focused on hearty, moist, long-keeping rye breads.\u00a0 <\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri\"><span style=\"font-size: medium\"><span style=\"color: #000000\"><b>Hours:<\/b>\u00a0 14-18 per week, all on Thursday and Friday<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri\"><span style=\"font-size: medium\"><span style=\"color: #000000\"><b>Requirements:<\/b>\u00a0 No prior bread baking experience required!\u00a0 We are looking for someone who is interested in learning a lot and working hard(and fast), and can be very reliable.\u00a0 The bakery assistant will work along-side Adam, the head baker.\u00a0 Tasks will include measuring ingredients, preparing bags for the week, mixing and scaling dough, shaping loaves, cleanup, and possibly some oven management including firing, loading, and unloading.\u00a0 A minimum commitment of 6 months is required, with a 2-week training\/trial period.\u00a0 The bakery assistant works very closely with Adam, so a good match is important.<\/span><\/span><\/span><\/p>\n<p><b><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\">Shifts:\u00a0 <\/span><\/span><\/span><\/b><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\">Thursday half day (ideally morning, could be early morning to fit around other work commitments) \u2013 this is the prep day<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: Calibri\"><span style=\"font-size: medium\"><span style=\"color: #000000\">Friday:\u00a0 Full day, starting early(4am or 6am) until early afternoon(noon to 2pm) \u2013 this is bake day, fast-paced and exciting<\/span><\/span><\/span><\/p>\n<p><b><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\">Start Date:<\/span><\/span><\/span><\/b><\/p>\n<p><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\">Friday April 5 or Thursday April 11.<\/span><\/span><\/span><\/p>\n<div><b><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\">Contact:<\/span><\/span><\/span><\/b><\/div>\n<p><span style=\"font-size: medium\"><span style=\"color: #000000\"><span style=\"font-family: Calibri\">Please call Adam on his cell phone at 922.2808 to express interest in this position.\u00a0 Thanks!<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Job Opening: Bread and Butter Farm Bakery Assistant Background:\u00a0 Bread and Butter Farm\u2019s Bakery produces traditional German breads, mostly 100% whole-grain from rye, wheat, and spelt.\u00a0 Our unique line of breads is sold at local natural foods stores including City &hellip; <a href=\"https:\/\/blog.uvm.edu\/envs\/2013\/04\/08\/job-bread-and-butter-farm-bakery-assistant\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1252,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46458,46457,46475],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-internships","category-jobs","category-vermontnew-england"],"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/users\/1252"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":1,"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/posts\/304\/revisions\/305"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/envs\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}