{"id":5753,"date":"2023-06-18T10:27:26","date_gmt":"2023-06-18T14:27:26","guid":{"rendered":"https:\/\/blog.uvm.edu\/cwcallah\/?p=5753"},"modified":"2024-03-15T15:43:00","modified_gmt":"2024-03-15T19:43:00","slug":"farmers-favorite-univerco-barrel-washer","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/cwcallah\/2023\/06\/18\/farmers-favorite-univerco-barrel-washer\/","title":{"rendered":"Farmer\u2019s Favorite: Univerco Barrel Washer"},"content":{"rendered":"\n

Josh Carter is the manager of the market garden at Shelburne Farms<\/a>.  They grow three acres of certified organic fruit, vegetables and flowers while supporting an educational mission. They wanted to eliminate a bottleneck in their postharvest systems of hand washing roots with hoses and power washers, turning them around by hand or in crates. This led them to invest in a barrel washer for their farm. <\/p>\n\n\n\n

They chose to purchase a Univerco <\/a>Barrel Washer due to its compact size. This makes it easy to store when not in use, which for them is more often than not. This farm typically washes small batches of roots so they didn\u2019t need a large machine for bulk handling of storage crops.  <\/p>\n\n\n\n

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The cost<\/strong> of the machine was $8,000 (2021) delivered to Shelburne, Vermont. They opted for a variable speed motor which was an ad-on. <\/p>\n\n\n\n

Josh expects this piece of equipment to hold its value as it\u2019s well-built using both steel and stainless steel. He\u2019s looking forward to the efficiency it will bring along with labor savings and improved staff happiness. <\/p>\n\n\n\n

Upon delivery, it needed some adjustments as the belt was slipping and there were some wear plates that they ended up removing because the drum was binding with them in. It has been reliable after these initial set-up adjustments. <\/p>\n\n\n\n

Josh notes that they harvested their potatoes when it was dry, which helps to minimize the amount of soil on them to begin with. Their soil type is fairly sandy which also helps to make washing roots easier.  <\/p>\n\n\n

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This packshed has an integrated floor drain<\/a> which makes it convenient to park this right over the top of it.  It is important to have an air gap, as shown, between the outlet of the washer drain and the floor drain to prevent cross contamination. More information on backflow prevention is available at http:\/\/go.uvm.edu\/backflow<\/a>. <\/figcaption><\/figure>\n<\/div>\n\n\n
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There is a catch pan and splash guards on the sides of the drum to contain the overspray of the water. <\/figcaption><\/figure>\n\n\n\n
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The drum rolls on idler wheels and has removable plastic bars to help turn the product. Since these bars are removable, the food contact surfaces can be cleaned more thoroughly. For more information on hygienic design practices such as this, see http:\/\/go.uvm.edu\/hygienicdesign<\/a>.<\/figcaption><\/figure>\n\n\n
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Cleaning at the end of the day is not too bad. This machine is quite open and it is easy to access most areas with minimal effort.<\/figcaption><\/figure>\n<\/div>\n\n\n

Potential improvements<\/h2>\n\n\n
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This barrel washer is a fairly new item, and Josh notes that the exit shoot is a little short, and the slide gate is a little low. They added an additional shield using a clamp to keep the crops from falling out. <\/p>\n\n\n\n

The wheels don\u2019t swivel, so that makes it difficult to move around, needing to drag it at times. It would be nice if, at least, one side swiveled. <\/p>\n\n\n\n

Additional Options<\/h2>\n\n\n\n

At Shelburne Farms they are using-single pass water. A constant flow of a fresh spray to the crop. There is an option to purchase a basin with a recirculating pump if you have a limited amount of water or are washing fairly clean produce to begin with. <\/p>\n\n\n\n

See it in Action<\/h1>\n\n\n\n
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