{"id":1715,"date":"2018-11-10T10:19:22","date_gmt":"2018-11-10T14:19:22","guid":{"rendered":"http:\/\/blog.uvm.edu\/cwcallah\/?p=1715"},"modified":"2023-03-10T13:36:31","modified_gmt":"2023-03-10T17:36:31","slug":"mighty-clean-and-comfortable-a-new-wash-and-pack-shed-at-mighty-food-farm","status":"publish","type":"post","link":"https:\/\/blog.uvm.edu\/cwcallah\/2018\/11\/10\/mighty-clean-and-comfortable-a-new-wash-and-pack-shed-at-mighty-food-farm\/","title":{"rendered":"Mighty Clean and Comfortable &#8211; A New Wash and Pack Shed at Mighty Food Farm"},"content":{"rendered":"\n<p><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2016\/04\/pdf.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1362\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2016\/04\/pdf-150x150.jpg\" alt=\"\" width=\"25\" height=\"25\" \/><\/a>&nbsp;<a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2022\/02\/UVM-Ext-Mighty-Food-Farm-Case-Study-V4.2.pdf\" target=\"_blank\" rel=\"noopener\">Download this Postharvest Case Study as a PDF Here!<\/a><\/p>\n\n\n\n<p>Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She\u2019s done this all while producing a diverse mix of organic vegetables, tree fruit, and berries on fourteen acres, now, in Shaftsbury.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0766.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0766-1024x575.jpg\" alt=\"\" class=\"wp-image-1719\" srcset=\"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0766-1024x575.jpg 1024w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0766-300x168.jpg 300w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0766-768x431.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">The packshed has become the central \u201chub\u201d of the farm boasting new, slab on grade construction with a large overhead door on the east side for receiving from field and packing out for market, person-door for crew access on the northeast corner, and a second person-door for retail and CSA access on the northwest corner.<\/figcaption><\/figure>\n\n\n\n<p>One of Lisa\u2019s primary goals in her new location was \u201ca proper P-shed\u201d; a pack shed where she and her crew could comfortably and safely wash, store, and pack produce for delivery to her customers year-round. &nbsp;Mighty Food Farm serves retail farm stand, farmers market, CSA, and wholesale customers.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>\u201cIt was 10 years of just slogging through the process every time we had to pack out at our prior location.\u201d says MacDougall, \u201cIt\u2019s what we do all of this work for, to bring fresh, awesome produce to our customers. &nbsp;And the final step was just&#8230; not very enjoyable. Every week.\u201d Lisa also noted that drainage was really poor in her prior location. Packing out for market in winter would inevitably mean negotiating ice or slush with arms full. &nbsp;They had a door that you had to duck through if you were over 5\u20199\u201d.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">About Mighty Food Farm<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Location: Shaftsbury, VT (previously in Pownal, VT)<\/li>\n\n\n\n<li>Acreage: 14 acres in production<\/li>\n\n\n\n<li>Crops: lettuce, kale, mixed greens, winter greens, scallion, onion, winter squash, carrot, tomato, cucumber, strawberries, blueberries, apples, pearsand plums.<\/li>\n\n\n\n<li>USDA Sales bracket: $100,000-249,999<\/li>\n\n\n\n<li>Markets: CSA, On-farm Retail, Farmers Markets, Wholesale<\/li>\n\n\n\n<li>Crew: Summer (May-September) is 7; Fall (September-November) is 5; Winter (December-March) is 1.<\/li>\n\n\n\n<li>Wash\/Pack Operations: Triple bay greens washing with gently shaken crate for drying, Barrel\/drum washer, bunch washing in spray sink, 3 coolers (CoolBots)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>About the Project<\/strong><\/h2>\n\n\n\n<p>Overview: New, slab-on-grade construction 30\u2019x60 (1,800 sq. ft.), single story. Mixed use of wash\/pack, storage, retail\/CSA, and crew space.<\/p>\n\n\n\n<p>Before deciding to build from scratch, Lisa considered retrofitting a space into an existing, relatively new horse barn. Walking through the space with some rough floor plan sketches in hand she explored the pro\u2019s and con\u2019s. Finally, she landed on new construction so that she could get just what she wanted. She also felt converting a perfectly good horse barn to a vegetable wash\/pack could reduce the future value of the horse barn and also her use of it for her own horses. Ultimately, the new construction added 20% to the project cost when compared to a renovation. Though not insignificant, the additional cost was well worth the benefits for Mighty Food Farm.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Mimghty-Food-Photo01.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"844\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Mimghty-Food-Photo01-1024x844.png\" alt=\"\" class=\"wp-image-1720\" srcset=\"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Mimghty-Food-Photo01-1024x844.png 1024w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Mimghty-Food-Photo01-300x247.png 300w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Mimghty-Food-Photo01-768x633.png 768w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Mimghty-Food-Photo01.png 1163w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">A large open pack shed, with large doors, cleanable walls and ample lighting provides an efficient and comfortable work space. Trench drains in the floor provide for easy and safe drainage.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto02.png\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto02-768x1024.png\" alt=\"\" class=\"wp-image-1721\" srcset=\"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto02-768x1024.png 768w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto02-225x300.png 225w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto02.png 1155w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">A trench drain (12\u201dx20\u2019, top grate removed for photo) provides an efficient drain option that also allows for things to be rolled over it. &nbsp;The slightly elevated outlet on the far end of the photo allows sediment to settle out and be scooped out by a 12\u201d shovel. The new space has two of these drains which are directed outside to a vegetative area for discharge.<\/figcaption><\/figure>\n\n\n\n<p>What was at the top of the list? Comfort, efficiency, and safety.<\/p>\n\n\n\n<p>Lisa knew she wanted large doors and shaded floor space to \u201cstage\u201d produce coming in from the field and out to market. Her previous washpack required maneuvering crates in both hands up and down stairs, through narrow doors and around corners. The need for more space was a given; her previous location was about one-third the size of the new building.<\/p>\n\n\n\n<p>\u201cI\u2019ve realized that there is a key question you need to ask yourself as a growing farm.\u201d she notes, \u201cAm I going to be a fork truck farm or a not?\u201d Lisa decided that the right scale for her was supported by harvesting into handheld crates not pallet bins and that the majority of product movement could be in crates. Once in the packshed and storage coolers, the crates can be palletized and moved with a simple pallet jack. The smooth, continuous concrete floor serves the need for storage in both cartons and pallets.<\/p>\n\n\n\n<p>A key feature of the new wash area are two central trench drains. Trench drains provide for a high volume floor drain that is flush with the floor surface and able to accommodate solids and sediment. They are also easier to clean regularly. \u201cThe steel grates pop off and a standard 12\u201d square shovel can scoop out the soil\u201d, MacDougall pointed out. These drains can also fully dry once cleaned which is an added produce safety benefit.<\/p>\n\n\n\n<p>\u201cIt\u2019s just clean and bright. We like to be in the space.\u201d Lisa noted as she pointed out smooth and cleanable wall finishes making use of fiber reinforced plastic (FRP), also known as \u201cdairy board.\u201d Ample, energy efficient LED lights overhead also make for an improved workspace.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0772.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0772-1024x575.jpg\" alt=\"\" class=\"wp-image-1722\" srcset=\"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0772-1024x575.jpg 1024w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0772-300x168.jpg 300w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0772-768x431.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">A crew break area. &nbsp;Comfortable, out of the elements, and great for morale.<\/figcaption><\/figure>\n\n\n\n<p>The space is so new, clean, and bright that the contractors commented on the \u201cold\u201d, \u201cused\u201d wash equipment being moved back in \u201cmessing up the place.\u201d Lisa actually helped complete the construction crew with some of her farm crew who had some building experience.\u201cI just feel better about my product and my crew.\u201d<\/p>\n\n\n\n<p>Lisa also wanted to provide a space for the crew to actually take a break and eat lunch, not to mention having a dedicated sink for handwashing. \u201cOnce you have a crew of more than three people, you really need to provide a dedicate break area.\u201d She also wanted a clean and comfortable place for customers to visit for retail purchases and CSA pickup. The western third of the new building serves these needs. \u201cThe wash\/pack has really become \u2018the hub\u2019 for the farm.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0602.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0602-1024x575.jpg\" alt=\"\" class=\"wp-image-1724\" srcset=\"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0602-1024x575.jpg 1024w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0602-300x168.jpg 300w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0602-768x431.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">The coolers are now easy to access from the wash\/pack area and the CoolBots seem to run better, are easier to maintain, and add some heat to the space.<\/figcaption><\/figure>\n\n\n\n<p>Looking back on the project there are a few things that Lisa would spend a little more attention on. She knows she\u2019ll have to add some ventilation into the space eventually and it might have been easier to do from the start. There is no toilet in the new building which was avoided due to the need for septic system (though there&nbsp;are facilities nearby). The building is a \u201cdry building\u201d with the only water source being a frost-free hydrant outside which is currently brought in by hose. Wash water is sent to a vegetative swale.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Favorite Things<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large Overhead Door\u2014$3,000<\/li>\n\n\n\n<li>Landing Zone for Harvest and Packout\u2014 about $6.00 per square foot.&nbsp; $1,500 to 15,000 depending on the size of slab and features (drains, etc.) &#8211; <a href=\"http:\/\/go.uvm.edu\/floors\" target=\"_blank\" rel=\"noreferrer noopener\">go.uvm.edu\/floors<\/a><\/li>\n\n\n\n<li>Heated Space &#8211; Propane unit heater\u2014$1,000-3,500 depending on size and efficiency.<\/li>\n\n\n\n<li>Bright Cleanable Walls &#8211; FRP&nbsp; &#8211; <a href=\"http:\/\/go.uvm.edu\/smoothnclean\" target=\"_blank\" rel=\"noreferrer noopener\">go.uvm.edu\/smoothnclean<\/a> &nbsp;&#8211; about $1.00 per square foot.<\/li>\n\n\n\n<li>Trench Drains &#8211; Two 12\u201dx20\u2019 &#8211; Included in slab.<\/li>\n\n\n\n<li>Techno Post Helical Pile vs. traditional footings for slab on grade&nbsp; &#8211; <a href=\"http:\/\/www.technometalpost.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.technometalpost.com<\/a> &#8211; Saves $4,000 on concrete (no footings).<\/li>\n<\/ul>\n\n\n\n<p>Lisa notes that the project has really opened up a lot of possibilities for Mighty Food Farm. The farm was previously limited by cold storage capacity and was able to build additional storage space as part of the construction. It is easier to maintain a high crew morale thanks to some of the softer aspects of the project such as making it a clean and bright space and providing a dedicated place for breaks. Lisa is proud to have a great crew with longevity and aims to keep them as long as possible. Coolers and CoolBots are easier to maintain indoors and the life of the CoolBots have been increased. Lisa has also noticed a marked improvement in her&nbsp;ability to regulate cooler temperatures with the coolers inside. Product quality has also improved with a dedicated, clean space to efficiently wash, pack and store. Produce safety practices are much easier to achieve in the new space. Record keeping and crew organization has also been improved now that there is a central \u201chub\u201d for activity.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto03.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto03-1024x768.png\" alt=\"\" class=\"wp-image-1723\" srcset=\"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto03-1024x768.png 1024w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto03-300x225.png 300w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/MightyFoodFarmPhoto03-768x576.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">The new retail shop at the farm is on the west end of the new building. &nbsp;It also serves as the CSA pickup location.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Technopost.png\"><img loading=\"lazy\" decoding=\"async\" width=\"964\" height=\"1024\" src=\"http:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Technopost-964x1024.png\" alt=\"\" class=\"wp-image-1718\" srcset=\"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Technopost-964x1024.png 964w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Technopost-282x300.png 282w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Technopost-768x816.png 768w, https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/Technopost.png 1871w\" sizes=\"auto, (max-width: 964px) 100vw, 964px\" \/><\/a><figcaption class=\"wp-element-caption\">Techno Posts (circular shape in center of photo) were used in place of traditional poured footings to reduce construction cost. &nbsp;This photo shows the top of a post on the east edge of the slab at the large overhead door opening. Techno Posts are helical piles that \u201cscrew\u201d into the ground to provide foundational stability (https:\/\/www.technometalpost.com\/en-US\/). They avoid the need for formed footings beneath the slab.<\/figcaption><\/figure>\n\n\n\n<p>If your interested in checking out the pack shed in action see the videos below! In the following playlist, there is a promo video (1min), vegetable washing (2min), Use of a Grindstone barrel washer (2min) and an interview with Lisa talking about the project (11min). Enjoy!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mighty Food Farm: Post Harvest Case Study Promo\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/GxmZdjyPv9U?list=PLRhtZw1o6RdG9ivxkF-pqmPNcfdGaSQCd\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Share this post! <\/h2>\n\n\n\n<p><a href=\"https:\/\/go.uvm.edu\/mighty\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.uvm.edu\/mighty<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Looking for more Post Harvest Case Studies?<\/h2>\n\n\n\n<p>We showcase several farms of various sizes, features and budgets in this series. Visit: <a rel=\"noreferrer noopener\" href=\"http:\/\/go.uvm.edu\/phcs\" target=\"_blank\">go.uvm.edu\/phcs<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Acknowledgments<\/strong><\/h2>\n\n\n\n<p><em>This case study is possible because of the hard work, wisdom, and generosity of Lisa MacDougall at Mighty Food Farm. Without their willingness to take the project on to begin with, deal with all the challenges that such projects bring, and complete it we would have nothing to share.  We are grateful to them for their willingness to share their story and knowledge in this form so that others can learn.<\/em><\/p>\n\n\n\n<p><em>Funding for this publication was made possible, in part, by the Food and Drug Administration through grant PAR-16-137, by the USDA\u2019s National Institute of Food and Agriculture through the Food Safety Outreach Program award 2016-70020-25792 accession 1010528 and by The Vermont Agency of Agriculture Food and Markets via the Vermont Specialty Crop Block Grant (USDA-AMS-SCBGP-2015). The views expressed in the publication do not necessarily reflect the official policies of the U.S. Department of Health and Human Services, the U.S. Department of Agriculture or the Vermont Agency of Agriculture; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government or the State of Vermont.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Download this Postharvest Case Study as a PDF Here! Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She\u2019s done this all while producing a diverse mix of organic vegetables, tree &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/cwcallah\/2018\/11\/10\/mighty-clean-and-comfortable-a-new-wash-and-pack-shed-at-mighty-food-farm\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mighty Clean and Comfortable &#8211; A New Wash and Pack Shed at Mighty Food Farm&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4505,"featured_media":5518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[523959,50616,43530],"tags":[523912,523929,32508,20145,523930,523928,6521,262721,523933,523927],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","category-refrigeration-and-storage","category-washing-and-packing","tag-build","tag-case-study","tag-construction","tag-food-safety","tag-mighty-food","tag-pack-shed","tag-post-harvest","tag-produce-safety","tag-renovate","tag-wash-pack","entry"],"featured_image_src":"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0766-1-600x400.jpg","featured_image_src_square":"https:\/\/blog.uvm.edu\/cwcallah\/files\/2018\/11\/IMG_0766-1-600x600.jpg","author_info":{"display_name":"Andy","author_link":"https:\/\/blog.uvm.edu\/cwcallah\/author\/achambe4\/"},"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/posts\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/users\/4505"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/comments?post=1715"}],"version-history":[{"count":16,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":5549,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/posts\/1715\/revisions\/5549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/media\/5518"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/media?parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/categories?post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/tags?post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}