PSA Grower Training Course \u2013 Remote Delivery March 8 & 9, 2022<\/p>\n\n\n\n
Produce Safety Alliance<\/a> (PSA) Grower Training<\/p>\n\n\n\n Date<\/strong>: Tues, March 8 \u2013 Wed, March 9, 2022<\/p>\n\n\n\n Time<\/strong>: 1:00PM\u20135:30 PM<\/p>\n\n\n\n Cost:<\/strong> $20 (includes course materials and AFDO certificate)<\/p>\n\n\n\n Location<\/strong>: Remote Delivery via Zoom video conference<\/p>\n\n\n\n <\/p>\n\n\n\n Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.<\/strong><\/p>\n\n\n\n This training satisfies the FSMA Produce Safety Rule requirement for covered farms that “at least one supervisor or responsible party” completes “food safety training \u2026 recognized as adequate\u201d by FDA (21 C.F.R. \u00a7112.22(c)).<\/p>\n\n\n\n Registration<\/strong><\/p>\n\n\n\n To register for the course, click this REGISTRATION LINK<\/a><\/strong><\/span><\/p>\n\n\n\n Registration deadline: Feb 16, 2022. This training will be limited to 20 participants.<\/p>\n\n\n\n Contact Dana Ruppert for more information, or to request a disability-related accommodation. Email: dana.ruppert@uvm.edu<\/a> or phone: (802) 257-7967 ex. 302.<\/p>\n\n\n\n <\/p>\n\n\n\n The trainers will cover the content contained in these seven modules:<\/p>\n\n\n\n In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.<\/p>\n\n\n\nWho Should Attend<\/strong><\/h1>\n\n\n\n
What to Expect at the PSA Grower Training Course<\/strong><\/h1>\n\n\n\n
Additional Information<\/strong><\/h1>\n\n\n\n