{"id":2521,"date":"2019-10-17T12:27:51","date_gmt":"2019-10-17T16:27:51","guid":{"rendered":"http:\/\/blog.uvm.edu\/cwcallah\/?page_id=2521"},"modified":"2019-10-17T12:39:43","modified_gmt":"2019-10-17T16:39:43","slug":"psa-training-at-nefvc-2019","status":"publish","type":"page","link":"https:\/\/blog.uvm.edu\/cwcallah\/psa-training-at-nefvc-2019\/","title":{"rendered":"PSA Training at NEFVC 2019"},"content":{"rendered":"<h1>Background<\/h1>\n<p><strong><a href=\"https:\/\/producesafetyalliance.cornell.edu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Produce Safety Alliance<\/a> (PSA) Grower Training<br \/>\n<\/strong><\/p>\n<p>Monday, December 9, 2019<\/p>\n<p>8:00 AM \u2013 5:00 PM<\/p>\n<p>$20 (includes meals, course materials and AFDO certificate)<\/p>\n<p>Doubletree by Hilton<\/p>\n<p>700 Elm St, Manchester, NH 03101 (<a href=\"https:\/\/newenglandvfc.org\/directions\" target=\"_blank\" rel=\"noopener noreferrer\">directions<\/a>)<\/p>\n<p>Manchester, NH<\/p>\n<p>One day ahead of <a href=\"https:\/\/newenglandvfc.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">New England Fruit and Vegetable Conference<\/a>, at the same venue.<\/p>\n<h1>Who Should Attend<\/h1>\n<p>Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.<\/p>\n<p>This training satisfies the FSMA Produce Safety Rule requirement for covered farms that &#8220;at least one supervisor or responsible party&#8221; completes &#8220;food safety training \u2026 recognized as adequate\u201d by FDA (21 C.F.R. \u00a7112.22(c)).<\/p>\n<h1>Registration<\/h1>\n<p>To register for the course, <a href=\"https:\/\/us-elevate.elluciancloud.com\/app\/uvm\/f?p=WEB_CATALOGUE:HOME::::RP,1:P1_SEARCH_VALUE:07-08\">click here<\/a>.<\/p>\n<p>Contact Virginia Jaquish for more information, to request a disability-related accommodation, or to note any dietary restrictions. Email <a href=\"mailto:virginia.jaquish@uvm.edu\">virginia.jaquish<span class=\"\"><span class=\"\">@<\/span>uvm.edu<\/span><\/a>, phone (802) 751-8307 x351.<\/p>\n<h1>Agenda<\/h1>\n<p><strong>8:00 AM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Registration and Refreshments<\/strong><\/p>\n<p>8:30 AM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Welcome, Introductions, Course Expectations and Pre-Evaluation<\/p>\n<p>9:00 AM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Module 1: Introduction to Produce Safety<\/p>\n<p>10:00 AM \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Module 2: Worker Health, Hygiene, and Training<\/p>\n<p><strong>10:45 AM\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Break <\/strong><\/p>\n<p>11:00 AM \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Module 3: Soil Amendments<\/p>\n<p><strong>11:45 AM \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lunch <\/strong><\/p>\n<p>12:30 PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Module 4: Wildlife, Domesticated Animals, and Land Use<\/p>\n<p>1:15 PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Module 5: Agricultural Water \u2013 Part I: Production Water<\/p>\n<p><strong>2:15\u00a0PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Break <\/strong><\/p>\n<p>2:30 PM\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Module 5: Agricultural Water \u2013 Part 2: Postharvest Water<\/p>\n<p>3:15 PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Module 6: Postharvest Handling and Sanitation<\/p>\n<p>3:45 PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Module 7: How to Develop a Farm Food Safety Plan<\/p>\n<p>4:45 PM\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Final Questions, Closing Statements and Post-Evaluations<\/p>\n<p>5:00 PM \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Adjourn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Background Produce Safety Alliance (PSA) Grower Training Monday, December 9, 2019 8:00 AM \u2013 5:00 PM $20 (includes meals, course materials and AFDO certificate) Doubletree by Hilton 700 Elm St, Manchester, NH 03101 (directions) Manchester, NH One day ahead of New England Fruit and Vegetable Conference, at the same venue. Who Should Attend Fruit and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blog.uvm.edu\/cwcallah\/psa-training-at-nefvc-2019\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;PSA Training at NEFVC 2019&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1174,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2521","page","type-page","status-publish","hentry","entry"],"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/pages\/2521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/users\/1174"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/comments?post=2521"}],"version-history":[{"count":5,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/pages\/2521\/revisions"}],"predecessor-version":[{"id":2527,"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/pages\/2521\/revisions\/2527"}],"wp:attachment":[{"href":"https:\/\/blog.uvm.edu\/cwcallah\/wp-json\/wp\/v2\/media?parent=2521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}