UVM Extension Ag Engineering

Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19

Updated 3/18/2020 The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the fruit and vegetable farming community. If you have concerns or additional suggestions please contact the UVM Extension Produce Safety Team (producesafety@uvm.edu / (802) 257-7967) or the […]

Produce Safety for Consumers (Radio PSA)

I recently had the opportunity to share a public service announcement for WDEV Radio and thought I’d take the three minutes to discuss what a consumer needs to know about Food Safety. The written transcription is below, or your can choose to listen to the segment yourself!

Postharvest Resource Survey

We are seeking input regarding a research and education project with the goal of consolidating postharvest information in a single set of resources. Our proposed project aims to consolidate existing knowledge, best practices, and new developments in postharvest equipment, infrastructure, and buildings into a web-based handbook, workshop curriculum / educational materials and recorded videos. Click […]

Finding a Better Way: Engineering on the Farm (Podcast)

Check out episode 10 of this podcast with Chris Callahan, and Trevor Hardy from Brookdale Fruit Farm talking about engineering on the Farm! Full series available on iTunes. The Our Farms, Our Future podcast series brings together the sustainable agriculture community for thought-provoking conversations about the state of agriculture, how we got here, and where […]

DewRight Debut: From Product to Patent

This video is an episode from Across the Fence! It holds an interview with Judy Simpson as well as a description of the product. The video below highlights the 9min segment specifically talking about the DewRight. Read the write up from Vermont Business Magazine here. Read the press release from UVM’s University Communications here.

Upcoming Produce Safety Training (November 6-7, 2017)

The Vermont Agency of Agriculture and UVM Extension are co-sponsoring a VT-Style Produce Safety Alliance (PSA) Grower Training on Tue-Wed, November 7 & 8, 2017 (8:30am – 5:00pm) at the VYCC Monitor Barn in Richmond, VT. This is the official required training for FSMA covered farms (Click here to determine whether your farm may be […]

Bioenergy NOW!

The Vermont Bioenergy Initiative, a project of the Vermont Sustainable Jobs Fund recently released a series of videos summarizing their bioenergy related projects through-out Vermont. Visit the YouTube channel for all the videos.

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