ageng@uvm.edu
(802) 447-7582 x256
310 Main St, PO Box 559
Bennington, VT 05201-0559

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Our Mission: To conduct research, education, and outreach dedicated to enhancing our food systems with a focus on infrastructure, technology, and equipment that meet the needs of producers and processors.

Our Work Areas

Post Harvest

Handling of crops after harvest including washing, packing, curing, drying, storage, and produce safety.
View Post Harvest Resources

Protected Culture

Growing in areas protected from the environment such as high tunnels, greenhouses, and indoor growing.
View Protected Culture Resources

Sustainable Energy

Farm-based energy sources and energy efficiency supporting agriculture today and tomorrow.
View Sustainable Energy Resources

Tools and Information

Recent Posts

  • Safely Dispensing Sanitizers
    Sanitizers used for treating post-harvest agricultural water on produce farms often come in 2.5, 5, or 10 gallon totes. These totes can be cumbersome to pour from resulting in splashing and spilling. These chemicals are also shipped in concentrations that can cause injury. Here are some simple ways of increasing the safety and accuracy of […]
  • Shedding Some Light in the Shed – Lighting for Indoor Work on the Farm
    As the days shorten and we turn the clocks back, it may be a great time to think about installing or improving lights in some of our indoor spaces. Maybe you could use a bit more light to see the drill size marking in the workshop. Or, perhaps, you’d like to be able to sort […]
  • Giving a Dairy Barn New Life at New Leaf Organics
    A video version of this case study is available here and a printable PDF is available here. Jill Kopel owns and operates New Leaf Organics in Bristol, Vermont and has over 19 years of farming experience. After many years of growing crops and growing the business she made the decision to invest significantly in her […]
  • Project Planning for Postharvest Efficiency, Profitability & Food Safety (Free 8-Part Packshed Webinar)
    The UVM Extension Produce Safety Team has developed a video series focused on postharvest upgrades for your farm. Whether your project is organizing a relatively simple outside wash station or building a full packshed from scratch, we share the principles and practice with examples to help you make the most of it. An outline of […]
  • The Ag Engineering Podcast
    Where we talk tools, tips and techniques to improve the sustainability of your farm Andy was awarded a 2019 Northeast SARE Grant to produce The Ag Engineering Podcast. In this podcast, we share tools, tips and techniques to improve sustainability on your farm. It was launched in December 2019. This podcast features short-format, easy to […]
  • Safe and Efficient Drying and Curing of CBD Hemp
    UVM Extension Agricultural Engineering, Resource Innovation Institute, Efficiency Vermont, and VT Division of Fire Safety recently teamed up to provide a webinar as part of the UVM Extension NW Crops and Soils Team Hemp and UVM Extension New Farmer Project series. This session focused on safely and efficiently drying and curing hemp to support customer […]
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