ageng@uvm.edu
(802) 447-7582 x256
310 Main St, PO Box 559
Bennington, VT 05201-0559
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Our Mission: To conduct research, education, and outreach dedicated to enhancing our food systems with a focus on infrastructure, technology, and equipment that meet the needs of producers and processors.
Our Work Areas
Post Harvest
Handling of crops after harvest including washing, packing, curing, drying, storage, and produce safety.
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Protected Culture
Growing in areas protected from the environment such as high tunnels, greenhouses, and indoor growing.
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Sustainable Agriculture
Farm-based energy sources and practices supporting agriculture for today and tomorrow.
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Tools and Information
Events (Workshops, Webinar’s & Presentations)
Recent Posts
- Building a Better Greens Bubbler
Introduction Leafy greens are a popular crop among consumers seeking a healthy and nutritious diet year-round. As a crop that is grown close to the ground in a variety of systems, often it is important to remove soil from the leaves before marketing. A relatively high volume dunk tank with several, typically lower volume, follow-on … - Repairing Cracks and Pitting in Concrete Floors
A video guide on this topic is available here. A printable PDF version of this guide is available here. Introduction Concrete slab floors, ramps, steps, and loading docks make it easier to move produce and produce handling equipment using wheels. The smooth surfaces also allow for easier clean up and wash down at the end …Continue reading “Repairing Cracks and Pitting in Concrete Floors”
- Cleaning Tools & Supplies for Produce Farms
A PDF of this resources is available here. Farms of various sizes all have tools and equipment that need to be cleaned and sanitized. This equipment varies in how well it has been designed to be cleaned; its level of hygienic design. Some items require lots of effort and specific tools to clean adequately while …Continue reading “Cleaning Tools & Supplies for Produce Farms”
- Sharpening the Edges: Wash/Pack Efficiencies in a New Farm Building at Small Axe Farm
A video version of this case study is available here and a printable PDF is available here. Evan Perkins & Heidi Choate own and operate Small Axe Farm in Barnet, Vermont. Together, they have been farming mixed vegetables for over 20 years and have been running Small Axe Farm since 2008. About Small Axe Farm … - Drying and Curing Herbs and Flowers (Hops, Hemp, and Everything Else!)
Many farms are exploring market diversification and season extension by drying or “curing” herbs and flowers. Whether the crop is culinary herbs (e.g. sage, rosemary, thyme), traditional herbal medicines, decorative flowers, hops for brewing, or CBD hemp the basic approach is the same. Drying boils down to removing water from plant matter by evaporating it …Continue reading “Drying and Curing Herbs and Flowers (Hops, Hemp, and Everything Else!)”
- AZS Rinse Conveyor User Guide
The AZS Rinse conveyor is a versatile machine as explained in Innovation in Small Scale Vegetable Washing Equipment which goes through its features and benefits. Now you’ve made the decision to purchase one, or already have one on your farm you don’t know where to start. Little paperwork comes with the machine so we’ve put …