Remote Data Monitoring – 1st Install at Pete’s Greens

As an engineer, I love data.  It turns out farmers do also.  At least, Pete Johnson and Isaac Jacobs at Pete’s Greens in Craftsbury, VT do. “Is it working yet?” Isaac asks as I put the finishing touches on the remote data monitoring system we have been installing in the four zone drive-in cooler. “Just […]

UC Davis Guide: Small-Scale Postharvest Practices

This guide from the UC Davis Postharvest Center is jam packed with information relevant to VT’s small-scale growers seeking improved post-harvest handling and processing. I think it is a nice companion to the New England Vegetable Management Guide and USDA’s Handbook 66. The UC Davis Postharvest Center has a wonderful on-line library with many other […]

VPR Series on VT Food – All Week on Morning Edition

Visit VPR’s site to listen to archived episodes. “VPR looks at the economic impact of food production in Vermont in the special series The Business of Food. All this week during Morning Edition, we’re looking at the expansion of farmer’s markets from a summer calendar schedule to a year-round operation, how community planners in southeastern […]