Category: Newsletters
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Vermont Vegetable and Berry News – March 2, 2026
REPORTS FROM THE FIELD (Westminster West) Although we don’t aim to store crops over winter, those we did stored really well in the insulated barn with just enough heat to keep above freezing. Squash, onions and garlic have been amazing, half a bin of pie pumpkins too! Tunnel garlic is emerging under row cover. We…