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Graduate Student Studies Soil Health Post-Irene
Lindsey Ruhl, graduate student at the University of Vermont (UVM) Department of Plant and Soil Science, originally didn’t set out to become a soil scientist. But she now knows the critical links among soil health and local food systems, water … Continue reading
Grains and Oilseeds and Hops, Oh My!
If you are curious how croutons are made, pressing oilseeds, growing hops, and/or producing high quality livestock forages, join UVM Extension’s Northwest Crops and Soils Team at a workshop or field day this summer! The team—led by agronomist Heather Darby—recently … Continue reading
