Category Archives: Leadership

Collaboration and Innovation Across the Food System

UVM and The Food Systems Graduate Program will host the annual meetings of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS) June 18-22, 2014. In this post, guest blogger … Continue reading

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Campesino a Campesino: A Post from Cuba

Five days. 34 people. 15 countries. Four languages. One classroom and a few farms. United. The WAgN Blog starts 2014 with a post from Vermont Farmer Mimi Arnstein, who is spending the cold months traveling and learning in Latin America. … Continue reading

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Women in Sustainable Agriculture– Reflection from the National Conference

The VT Women’s Ag Network staff and several Vermont farmers traveled to Iowa last week for the National Women in Sustainable Agriculture Conference, hosted by the Women Food & Agriculture Network (WFAN).  The conference was three days packed with field … Continue reading

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