Author Archives: Londa Nwadike

About Londa Nwadike

Londa is the Extension Food Safety Specialist with the University of Vermont and works with food and meat processors and producers.

Labels, labels, labels…

Posted on October 10, 2012 by Londa Nwadike

“Your hot sauce is awesome!  You should try to sell it.”  Have you ever heard these or similar words about any foods that you make?  Or maybe you raise lots of delicious fresh produce and want to add some value … Continue reading →

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Sending holiday cheer (i.e. food!!) through the mail

Posted on December 7, 2011 by Londa Nwadike

Don’t you love getting a present in the mail? For me (partially because I am almost 8 months pregnant!), I really love it when those presents are tasty Vermont foods that I can enjoy!  The upcoming holiday season is a … Continue reading →

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(Safe) Harvest time at Farmers Markets!

Posted on October 12, 2011 by Londa Nwadike

I have always loved autumn, and I enjoy it even more now that I live in tree-filled Vermont (particularly on warm, sunny days :))!  As a kid, I think I liked it partially because my birthday is in September… Now, … Continue reading →

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