Author Archives: Londa Nwadike

About Londa Nwadike

Londa is the Extension Food Safety Specialist with the University of Vermont and works with food and meat processors and producers.

Changing seasons….

Posted on June 26, 2013 by Londa Nwadike

As the seasons are changing here in Vermont with more summer-like weather arriving, the season of my life is changing also.  I have greatly enjoyed my time here in Vermont, largely because of working with great people such as those reading … Continue reading →

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Basic Best Practices for Food Safety in Value-Added Foods

Posted on March 6, 2013 by Londa Nwadike

Every Vermont food producer that I have talked to wants to produce the safest food possible for their customers and consumers, which is great!  In my previous WAGN blog, and in a recent blog with the Vermont New Farmer Project, … Continue reading →

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Proposed food safety rules released, upcoming food safety trainings

Posted on January 9, 2013 by Londa Nwadike

Happy 2013 everyone! Some of you may have heard that on Jan 4, 2013 the US Food and Drug Administration (FDA) released 2 long-awaited proposed rules to provide more details on implementing the Food Safety Modernization Act (FSMA), which was … Continue reading →

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