Gearing Up for Value-Added Produce Products

Are you considering adding value added products to your mix at the farmers market, your farm stand or CSA pick-up? cut produceJoin The UVM New Farmer Project’s  April 23 webinar on Creating Products from Farm Produce to learn the rules and regulations, as well as the best practices for food safety when creating value-added products from your farm produce.

The one-hour webinar starts at 7 pm on Tuesday April 23. Can’t make that time? No problem! A recording of the webinar will be available within a few days at the New Farmer Project’s website.

Presenter Londa Nwadike, is the Food Safety Specialist for UVM Extension.  nwadike_londaShe works with value-added producers of all sizes on food safety and complying with state and federal regulations.  The presentation will touch specifically on Vermont state regulations, but the food safety best practices and information on federal regulations will be applicable across state lines.

 

 

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