“Hmong Food Helps Us Remember Who We Are: Perspectives of Food Culture and Health among Hmong Women with Young Children
“The Foods of Germany that Changed America”. Having brought foods from their homeland, the transition to life in a new country was made easier
“Italian Immigration and Ethnic Food in America”. Italian Food Culture influences the American Kitchen
Lithuanian restaurant provides a gateway to the old world for three waves of emigrants in Chicago
Dietary adaptations and consistencies seen among Somali immigrants in Australia
To combat unhealthy dietary changes seen with acculturation among Mexican immigrants in Washington State, traditional dietary practices should be maintained
Unhealthy eating habits were positively correlated to acculturation and negatively correlated to education level among South Asian immigrants settled in Oslo, Norway
Detrimental health effects experienced by Asian immigrants upon assimilation into Australian culture
Food’s central cultural role can lead to excessive consumption in the context of Turkish and Moroccan immigrants living in the Netherlands
“Improved Dietary Variety and Adequacy but Lower Dietary Moderation with Acculturation in Chinese Women in the United States”
“Traditional Food Knowledge: A Case Study of an immigrant Canadian “foodscape””
“An investigation of acculturation and the dining-out behavior of Chinese living in the United States”
Disparate views on breakfast between Turkish school children who live in Turkey and in Germany
Early American Colonists were slow to adopt Native Americans’ practices of food collection
Brown, Linda Keller, and Kay Mussell. Ethnic and Regional Foodways in the United States, The Performance of Group Identity. Knoxville, Tennessee: The University of Tennessee Press, 1985.
Kittler, Pamela Goyan and Kathryn P. Sucher. Food and Culture, Third Edition. U.S.A.: The Wadsworth Group, 2001.
Montanari, Massimo. The Culture of Food. Cambridge, Mass.: Blackwell Publishers, 1994.
Ziegelman, Jane. 97 Orchard: An Edible History of Five Families in One New York Tenement. Harper Collins, 2010.
Hasia R. Diner, Hungering for America (Harvard University Press, 1991)
Roger Daniels, Coming to America: A History of Immigration and Ethnicity in American Life (Perennial, 1991)