Related Links

“Hmong Food Helps Us Remember Who We Are: Perspectives of Food Culture and Health among Hmong Women with Young Children

http://www.ncbi.nlm.nih.gov/pubmed/20980205

“The Foods of Germany that Changed America”.   Having brought foods from their homeland, the transition to life in a new country was made easier

http://www.suite101.com/content/the-foods-of-germany-that-changed-america-a218513

“Italian Immigration and Ethnic Food in America”.   Italian Food Culture influences the American Kitchen

http://www.suite101.com/content/italian-immigration-and-ethnic-food-in-america-a182856

Lithuanian restaurant provides a gateway to the old world for three waves of emigrants in Chicago

http://www.immigrantconnect.org/?p=10441

Dietary adaptations and consistencies seen among Somali immigrants in Australia

http://www.ingentaconnect.com/content/routledg/gefn/2004/00000043/00000003/art00004

To combat unhealthy dietary changes seen with acculturation among Mexican immigrants in Washington State, traditional dietary practices should be maintained

http://www.adajournal.org/article/S0002-8223(03)01446-9/abst

Unhealthy eating habits were positively correlated to acculturation and negatively correlated to education level among South Asian immigrants settled in Oslo, Norway

http://www.ncbi.nlm.nih.gov/pubmed/17949850

Detrimental health effects experienced by Asian immigrants upon assimilation into Australian culture

http://www.healthyeatingclub.org/MarkWpapers/Papers/Papers%202002/P317.pdf

Food’s central cultural role can lead to excessive consumption in the context of Turkish and Moroccan immigrants living in the Netherlands

http://www.ncbi.nlm.nih.gov/pubmed/19508928

“Improved Dietary Variety and Adequacy but Lower Dietary Moderation with Acculturation in Chinese Women in the United States”

http://www.ncbi.nlm.nih.gov/pubmed/20184998

“Traditional Food Knowledge: A Case Study of an immigrant Canadian “foodscape””

http://www.entrepreneur.com/tradejournals/article/203421715_1.html

“An investigation of acculturation and the dining-out behavior of Chinese living in the United States”

http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VBH-4H0BT50-1&_user=10&_coverDate=06%2F30%2F2006&_alid=1676836208&_rdoc=26&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5927&_sort=r&_st=13&_docanchor=&view=c&_ct=111&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=33cb0474004429743f3a01974a1ea4a6&searchtype=a

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Disparate views on breakfast between Turkish school children who live in Turkey and in Germany

http://www.ncbi.nlm.nih.gov/pubmed/16545494

Early American Colonists were slow to adopt Native Americans’ practices of food collection

http://www.stmaryscity.org/History/Native%20Bounty.html

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Brown, Linda Keller, and Kay Mussell. Ethnic and Regional Foodways in the United States, The Performance of Group Identity. Knoxville, Tennessee: The University of Tennessee Press, 1985.

Kittler, Pamela Goyan and Kathryn P. Sucher. Food and Culture, Third Edition. U.S.A.: The Wadsworth Group, 2001.

Montanari, Massimo. The Culture of Food. Cambridge, Mass.: Blackwell Publishers, 1994.

Ziegelman, Jane. 97 Orchard: An Edible History of Five Families in One New York Tenement. Harper Collins, 2010.

Hasia R. Diner, Hungering for America (Harvard University Press, 1991)

Roger Daniels, Coming to America: A History of Immigration and Ethnicity in American Life (Perennial, 1991)