School may be out for Summer but the Testing Lab is In Session!

The University of Vermont Extension Cereal Grain Quality Testing Laboratory is run by our NWCS team. Since it opened in 2011, we have tested hundreds of grain and hop samples from our research plots as well as commercial samples from farmers throughout the region. The lab is now back open for the season and ready […]

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Recent Rain Creates Stress on Crops

Recent intense rainfall events have caused flooding, ponding, and soil saturation in many of our corn and hay fields. What are the prospects for these crops? Corn Fields Beautiful and dry spring weather allowed most folks to get corn planted in a timely fashion. We’ve seen corn around the state that is just about knee […]

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Please Die Rye

Over these past summer-like days, undoubtedly you’ve seen some rye growth! So now is definitely the time to be thinking about termination. Killing the rye through plow down or herbicides are your options right now. Incorporating a winter rye cover crop in its vegetative stage will result in the quickest nitrogen release to your corn […]

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Welcome to our Soil Health Updates!

Cover crop season seems a ways off as we still have not begun much field work, but one of the keys to successful cover cropping is planning. As part of creating a good plan with lots of options, the University of Vermont Extension Northwest Crops and Soils Program is going to start sharing regular Soil […]

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