Vermont dairy farmers will once again have an opportunity to purchase federal insurance which protects the gross margin between low milk and high feed prices through the USDA’s Livestock Gross Margin for dairy cattle program. UVM Extension’s agricultural economist, Bob Parsons, said that Vermont dairy farmers took full advantage of the program during prior sales […]
20 March 2012 WINTER SPREADING BAN LIFTED As a result of unusually warm and dry weather, lack of snow and projected weather forecast over the next few weeks the Agency of Agriculture, Food & Markets in agreement with the Agency of Natural Resources and Vermont Association of Conservation Districts is lifting the winter spreading ban […]
Looking for ways to increase forage quality and yield? Frost seeding is a good way to establish desirable species into an undisturbed sod at a low cost per acre. Read Dr. Darby’s article for specific information and to learn the key to increase the success of frost seeding establishment.
Pam Smith, UVM Extension’s Crop Insurance Coordinator, just distributed the 2012 Key Crop Insurance Dates. The first deadline is 1/31 for AGR and AGR-Lite policies; sign up deadline for corn, soybeans, spring wheat, barley, and spring forage seedings is 3/15.
NOFA-NY’s ORGANIC RESEARCH SYMPOSIUM SARATOGA SPRINGS HILTON January 19th-20th, 2012 (preceding NOFA-NY’s Winter Conference) NOFA-NY’s inaugural Organic Farming Symposium will take place on January 19th and 20th, 2012 at the Saratoga Springs Hilton. Join organic farmers from across the Northeast to hear from over 50 researchers–academics at some of this country’s most respected institutions, on-farm […]
UVM Extension is offering a two-part course for anyone who applies manure to understand the rules and regulations with a goal of protecting the environment and conserving nutrients. The course will be offered from 10 am to 3 pm on both January 10 and 17 at the American Legion in St. Albans. There is no […]
Tropical storm Irene has caused some of the most massive flood damage to crops in over fifty years. Many crop fields were completely destroyed, while others were left with varying degrees of damage. Before making any decisions about your fields, you should document and report any crop damage to your local U.S. Department of Agriculture […]
Grain Storage and Processing Butterworks Farm Tuesday, September 20, 2011 11:00 am – 3:00 pm Butterworks Farm, Trumpass Rd., Westfield, VT Jack and Anne Lazor farm in Westfield, VT, in the heart of the Northeast Kingdom, where they produce delicious yogurt from their Jersey cows. Jack is one of Vermont’s pioneer grain growers—he started growing […]
Our hearts go out to each and every farm family dealing with the aftermath of Irene. Please let us know how we can best help! UVM Extension has created a list of resources that may be useful to farmers and citizens alike: http://www.uvm.edu/extension/?Page=emergency.html. For information on forage crops–including corn, hay and pasture–take a look at […]
Wednesday, August 10, 2011 11:00 am- 3:00 pm 2465 Gore Rd, Highgate Center, VT The Choiniere family farm has been in operation since 1945. Currently they are milking 75 organic cows and have 40 replacement cows. The farm began organic production in 2005. The farm has a total of 250 acres with 75 acres being […]