Monday, July 19, 2010, 11:00-3:00 pm, The Beidler Family Farm, Randolph Ctr, VT
Unwilling to rest on past successes,Brent and Regina Beidler continually seek innovative ways to address common farming challenges such as limited growing seasons, production of a single commodity, nutrient management and pasture compaction. This field day will highlight some of the farm activities to manage these challenges, including grazing season extension through the use of Japanese millet and brassicas, pasture compost application, growing small grains such as spelt and oats for sale and bedding, and use of a Keyline plow. We’ll also have demonstrations of spelt hulling and a newly-completed solar tractor. After lunch, the group will visit several experiments hosted at VTC including UVM organic corn and pasture species trials, and a UVM graduate student experiment undersowing spring wheat with red clover to address Fusarium head blight.
COST: $10 to attend. Lunch provided by the NOFA pizzamobile. Please register by July 9.
DIRECTIONS: The Beidler Family Farm is located off I-89 Exit 4, travel east 1/2 mile toward
the entrance to VT Technical College. Take a right at the VTC entrance, and then a left onto South Randolph Road, just before VTC’s Red Schoolhouse. The farm is 1 mile on the left, after the VTC orchards. 823 South Randolph Road, Randolph Center, VT. (802) 728-5601.
QUESTIONS? Jenn Colby, (802) 656-0858, www.uvm.edu/pasture
The Pasture Program at the UVM Center for Sustainable Agriculture, UVM Extension NW Crops & Soils team, Northeast Organic Farming Association of VT, VT Technical College, and the UVM Plant & Soil Science Department