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Tuesdays and Thursdays, 9:00 am – 3:45 PM
June 20 – July 13, 2017
University of Vermont Horticulture Research & Education Center South Burlington, VT

Information and registration

Students will learn principles and practices of commercial cold-climate grape production, including: site selection and preparation; varietal selection; vine training; nutrient, water and pest management; harvest; and introductory winemaking considerations. Special emphasis will be placed on environmental and economic sustainability of the vineyard operation. The class will apply knowledge of integrated horticultural and pest management practices in a real vineyard setting. The class format will consist of a combination of classroom lectures, hands-on fieldwork, and visits to local commercial vineyards. Students are responsible for their own transportation to the UVM Horticulture Research and Education Center.

For more information contact Terence.Bradshaw@uvm.edu

Saturday, February 18• 9:30am-11am

Gardener’s Supply Burlington Garden Center
Presenter: Charlotte Albers
Go beyond beauty and consider function when planning for biodiversity with low maintenance plants that offer food for butterflies and bees. Come hear about the UVM Horticulture Research & Education Center Pollinator Garden and get ideas about what to grow for year-round wildlife value. Cost: $15.
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