Biological pesticides, or biopesticides, are pest management tools derived from animals, plants, bacteria, and/or naturally occurring minerals. Many common biopesticides uses microorganisms like entomopathogenic bacteria, fungi, nematodes or viruses as their active ingredients. The most widely used microbial pesticides are derived from Bacillus thuringiensis, or Bt. Each strain of this soil bacterium produces a different […]
Frost seeding can be a good option in Northeastern hopyards. Establishing a solid intercrop can help keep down weedy species, and in the case of legumes, can add fertility to your soil. Frost seeding should occur in the early spring when the ground freezes at night and thaws during the day. While frost seeding can […]
Greetings, We are excited to announce that the variety trial report developed from data collected in 2012 is now available! It’s long, but there’s a lot of really good information in there, including yield comparisons from the first and second year of harvest, brew values for the 19 publicly available varieties in the UVM Extension […]
Tags: downy mildew, dry matter, education, harvest, hop, hop harvest, hop pests, hops, hopyard, IPM, moisture, pest management, pests, potato leafhopper, potato leafhoppers, scouting, Small-scale hops, two-spotted spider mites, uvm, UVM Extension, Vermont
The love of hops is spreading like wild fire! The University of Maryland Extension and the Maryland Chapter of the Northeast Hop Alliance are excited to announce their first annual hops conference: Growing Hops in the East!! Click on the link for the full itinerary of this exciting day! This conference is designed for anyone […]
Japanese beetles can be a significant economic pest in hops, so proper identification and management decision-making are important if you are going to avoid losses. Check out our article Japanese Beetles in Hops in the Northeast for more information on Japanese beetles and some control options.