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Archive for the ‘Classroom Experiences’ Category

Mary E. Mendoza’s (Andrew Harris Postdoctoral Fellow) Southwest Borderlands class (cross-listed with CRES and ENVS) spent a morning this semester learning about food in the Southwest by cooking Tex-Mex food in the ALANA student center kitchen. They made homemade salsa, guacamole, and three kinds of breakfast tacos. “It’s one thing to read about it, but it’s totally […]

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