Produce Safety Training in St Johnsbury April 11

By Terence Bradshaw Produce Safety Alliance (PSA) Grower Training Course Hosted by University of Vermont Extension & Vermont Agency of Agriculture Date: April 11, 2018 Time: 7:30 AM–5:00 PM Location: The Summer Room at Springfield College St. Johnsbury 347 Emerson Falls Rd, St Johnsbury, VT 05819 Registration Link: https://www.regonline.com/builder/site/?eventid=2251020 Who Should Attend Fruit and vegetable […]

Final mention for now: A succinct guide to FSMA compliance for small farms

By Terence Bradshaw Only when describing a new Federal initiative can we say the a 35-page guide is succinct, but this is an excellent resource that should answer many questions about implementation of the Food Safety Modernization Act and how it applies to your farm: http://go.uvm.edu/fsmashortguide -Terry Where trade names or commercial products are used […]

Food safety meeting November 7 & 8

By Terence Bradshaw I have received a number of questions regarding the November 7&8 Food Safety Training hosted by UVM Extension that I mentioned in a post this week. Below I summarize some quick answers from myself and UVM Extension’s Hans Estrin to the more common ones: 1. Will this training be offered again? This […]