2019 New England Wine and Grape Growers Survey

By Terence Bradshaw

I am working with an Lizzy Holiman, an undergraduate UVM student who is studying viticulture and wine making practices in relation to climate change adaptation in New England. If you have a couple of minutes to complete this survey that will guide her research question, we would really appreciate it. Please feel free to share with your contacts as well.

http://go.uvm.edu/-joa8

Thank you,

-Terry

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Comments are closed.