Commercial Cider Making Workshop August 24 in Walden

By Terence Bradshaw

Commercial Cider Making Workshop

Presented by UVM Extension & Center for an Agricultural Economy

Getting serious about cider marking? Come learn quality control best practices and latest equipment recommendations for handling, storing, and processing of apples after harvest. Learn how food-safe practices can ensure quality control. Discuss potential value-added products with food safety experts, including the safety of shelf-stable acidic and acidified foods, cider pasteurization, UV cider processing, and the laws around hard cider production. This workshop is intended for people interested in pursuing commercial value-added apple products (cider, jams, vinegars, etc.). Participants should come with questions about specific products, designs and processes that they are considering. This event is free but registration is required. Signs for Parking will be posted. Lunch will be provided. REGISTER HERE

Date and Time

Fri, August 24, 2018

11:30 AM – 3:30 PM EDT

Add to Calendar

Location

Walden Heights Nursery & Orchard

120 Route 215

Walden, VT 05873

View Map

Daniel Keeney

Center for an Agricultural Economy

140 Junction Rd. Hardwick, VT 05843
(802) 472-5362

www.hardwickagriculture.org

Where trade names or commercial products are used for identification,

no discrimination is intended and no endorsement is implied.

Always read the label before using any pesticide.

The label is the legal document for the product use.

Disregard any information in this message if it is in conflict with the

label.

The UVM Tree Fruit and Viticulture Program is supported by the

University of Vermont Agriculture Experiment Station, a USDA NIFA E-IPM

Grant, and USDA Risk Management Agency Funds.

Comments are closed.