Cold Acclimation & Recovery from Spring Frost in Grapes webinar

The Northern Grapes Project Webinar Series

“The Big Chill: Cold Acclimation and Recovery from Spring Frost in Grapes in New York” 

Tim Martinson, Cornell University
Jason Londo
, USDA-ARS

Tuesday, December 8th, 2015
12:00 Noon Eastern (11:00 am Central)
7:00 pm Eastern (6:00 pm Central)

Cold-hardy grapes are grown in climates where spring frost often occur, and where tolerance to mid-winter cold is necessary; the reasons why grapes are more or less cold hardy are determined by both variety and weather.  In this webinar, Tim Martinson will talk about recovery from both winter cold (during the winter 2013-2014) and spring frost (spring 2015) in Marquette and Frontenac.  Jason Londo will review some of what we know about the processes of acclimation, dormancy, and deacclimation, as well as some of the challenges we have in a future of climate variability.

Register via the link below:

https://cornell.qualtrics.com/jfe/form/SV_09ewehLyUU5w4oR

Registering for one Northern Grapes Webinar will place you on the mailing list, and you will receive announcements and connection instruction for all further Northern Grapes Webinars.

Registration will close at 8 am (Eastern) on Friday, December 4th

Registration is NOT required if you received this email directly from Chrislyn Particka, as it means that you are a member of the Northern Grapes Webinar mailing list.

All members of the Northern Grapes Webinar mailing list will receive an email the Friday before the webinar containing the web address (URL) for both webinar sessions as well as connection instructions.

Feel free to email Chrislyn Particka (cap297@cornell.edu) with any questions, if you want to check your registration status, or if you’d like to be removed from the Northern Grapes Webinar mailing list.

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Further Northern Grapes Project information is available on-line at

http://northerngrapesproject.org/

The Northern Grapes Project is funded by the USDA’s Specialty Crops Research Initiative Program of the National Institute for Food and Agriculture, Project #2011-51181-30850 and through the New York State Specialty Crops Block Program.