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Posts Tagged ‘wild edibles’

by Becky Cushing Frog legs, rabbit, octopus, sea lamprey: Tastes just like chicken. But a mushroom? That might take some convincing. Purple toadstools dot moist ground. Tiny aliens emerge from rotting wood. A stalk shoots from leaf litter on the forest floor. Like Alice’s Wonderland, the damp woods in and around Burlington are splattered with [...]

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